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author:

Yu, Zhenli (Yu, Zhenli.) [1] | Chen, Hui (Chen, Hui.) [2] | Zhang, Wenming (Zhang, Wenming.) [3] | Ding, Qingqing (Ding, Qingqing.) [4] | Yu, Qidong (Yu, Qidong.) [5] | Fang, Min (Fang, Min.) [6] | Zhang, Lan (Zhang, Lan.) [7]

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EI

Abstract:

The morphology of nanomaterials is one of essential factors for their unique properties. Herein, a hollow covalent organic framework with a flower-like structure (HFH-COF) was synthesized at room temperature. The synthesized HFH-COF has a very large specific surface area, mesoporous structure, excellent chemical stability, and good crystallinity. The special morphology endowed HFH-COF with high specific surface area utilization and rapid mass transfer rate, resulting in faster equilibration time and better extraction performance than spherical COF (S-COF). Subsequently, combined with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), an efficient and sensitive method was established for microcystins (MCs) detection. The developed method has low detection limits (0.6-0.8 pg mL−1), wide linear ranges (1.5-1000.0 pg mL−1, R ≥ 0.9993), and acceptable reproducibility (RSD ≤ 7.6%, n = 6). Real biological samples were analyzed by the developed method, and trace levels of MC-YR, MC-RR and MC-LR were detected. The results indicate that the synthesized HFH-COF is an ideal sorbent for efficient extraction of MCs from complex biological samples. © 2023 The Royal Society of Chemistry.

Keyword:

Chemical stability Crystallinity Extraction High performance liquid chromatography Mass spectrometry Mass transfer Morphology Specific surface area

Community:

  • [ 1 ] [Yu, Zhenli]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 2 ] [Chen, Hui]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 3 ] [Zhang, Wenming]School of Chemical and Biological Technology, Minjiang Teachers College, Fujian, Fuzhou; 350108, China
  • [ 4 ] [Ding, Qingqing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 5 ] [Yu, Qidong]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 6 ] [Fang, Min]School of Chemical and Biological Technology, Minjiang Teachers College, Fujian, Fuzhou; 350108, China
  • [ 7 ] [Zhang, Lan]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350002, China

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Source :

RSC Advances

Year: 2023

Issue: 7

Volume: 13

Page: 4255-4262

3 . 9

JCR@2023

3 . 9 0 0

JCR@2023

ESI HC Threshold:39

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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