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author:

Hu, Rongjing (Hu, Rongjing.) [1] | Guo, Tianmin (Guo, Tianmin.) [2] | Zeng, Chenyi (Zeng, Chenyi.) [3] | Fu, Xiaolong (Fu, Xiaolong.) [4] | Dong, Binhua (Dong, Binhua.) [5] | Lin, Zhenyu (Lin, Zhenyu.) [6] (Scholars:林振宇) | Dong, Yongqiang (Dong, Yongqiang.) [7] (Scholars:董永强) | Fu, Fengfu (Fu, Fengfu.) [8] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

Serum levels of uric acid (UA) play an important role in the prevention of diseases. Developing a rapid and accurate way to detect UA is still a meaningful task. Hence, positively charged manganese dioxide nanosheets -(MnO(2)NSs) with an average latter size of 100 nm and an ultra-thin thickness of below 1 nm have been prepared. They can be well dispersed in water and form stable yellow-brown solutions. The -MnO(2)NSs can be decomposed by UA via redox reaction, leading to a decline of a characteristic absorption peak (374 nm) and a color fading of -MnO(2)NSs solution. On this basis, an enzyme-free colorimetric sensing system for the detection of UA has been developed. The sensing system shows many advantages, including a wide linear range of 0.10-50.0 mu mol/L, a limit of quantitation (LOQ) of 0.10 mu mol/L, a low limit of detection (LOD) of 0.047 mu mol/L (3s/m), and rapid response without need of strict time control. Moreover, a simple and convenient visual sensor for UA detection has also been developed by adding an appropriate amount of phthalocyanine to provide a blue background color, which helps to increase visual discrimination. Finally, the strategy has been successfully applied to detect UA in human serum and urine samples.

Keyword:

Colorimetric detection Manganese dioxide nanosheets Uric acid Visual sensor

Community:

  • [ 1 ] [Hu, Rongjing]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 2 ] [Guo, Tianmin]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 3 ] [Zeng, Chenyi]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 4 ] [Fu, Xiaolong]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 5 ] [Lin, Zhenyu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 6 ] [Dong, Yongqiang]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 7 ] [Fu, Fengfu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou, Peoples R China
  • [ 8 ] [Dong, Binhua]Fujian Med Univ, Fujian Matern & Child Hlth Hosp, Dept Gynecol, Coll Clin Med Obstet & Gynecol & Pediat,Lab Gyneco, Fuzhou, Peoples R China

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Source :

MICROCHIMICA ACTA

ISSN: 0026-3672

Year: 2023

Issue: 6

Volume: 190

5 . 4

JCR@2023

5 . 4 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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