Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi - Details

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This　study　investigated　the　cryoprotective　mechanism　of　ultrafiltration　membrane-separated　fractions　(＞10　kDa,　UF-1;　3–10　kDa,　UF-2;　and　©　2023　Elsevier　Ltd

Keyword：

Amino acids Electrostatic force Hydrogen bonds Hydrophobicity Molecular dynamics Peptides Ultrafiltration Van der Waals forces

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[ 1 ] [Zhai, Yueying]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 2 ] [Zhai, Yueying]Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Hunan Province, Changsha; 410114, China
[ 3 ] [Peng, Wanqi]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 4 ] [Luo, Wei]College of Biological Science and Engineering, Fuzhou University, Fujian Province, Fuzhou; 350108, China
[ 5 ] [Wu, Jinhong]Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai; 200240, China
[ 6 ] [Liu, Yongle]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 7 ] [Liu, Yongle]Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Hunan Province, Changsha; 410114, China
[ 8 ] [Wang, Faxiang]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 9 ] [Wang, Faxiang]Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Hunan Province, Changsha; 410114, China
[ 10 ] [Li, Xianghong]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 11 ] [Li, Xianghong]Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Hunan Province, Changsha; 410114, China
[ 12 ] [Yu, Jian]School of Food Science and Bioengineering, Changsha University of Science & Technology, Hunan Province, Changsha; 410114, China
[ 13 ] [Yu, Jian]Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Hunan Province, Changsha; 410114, China
[ 14 ] [Wang, Shaoyun]College of Biological Science and Engineering, Fuzhou University, Fujian Province, Fuzhou; 350108, China

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Source ：

Food Chemistry

ISSN： 0308-8146

Year： 2024

Volume： 431

8 . 5 0 0

JCR@2023

Cited Count：

WoS CC Cited Count： 0

SCOPUS Cited Count： 3

ESI Highly Cited Papers on the List： 0 Unfold All

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Chinese Cited Count：

30 Days PV： 0

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