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author:

Dai, Q. (Dai, Q..) [1] | Xie, P. (Xie, P..) [2] | Tan, H. (Tan, H..) [3] | Zhang, J. (Zhang, J..) [4] | Wang, F. (Wang, F..) [5] | Lei, B. (Lei, B..) [6] | Cai, Z. (Cai, Z..) [7]

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Scopus

Abstract:

Dibutyl phthalate (DBP), extensively used as a plasticizer, has endocrine-disrupting properties that may increase the risk of breast cancer at low concentrations. However, previous studies on the effects of DBP on breast cancer mainly focused on the activation of typical intracellular receptors, and the downstream mechanisms at the metabolic level have not been well elucidated. Therefore, our study applied metabolomics, lipidomics, and mass spectrometry imaging (MSI) techniques to investigate the metabolic responses of the MCF-7 breast cancer cell spheroid (CCS) to DBP exposure. The omics results showed that DBP exposure resulted in increased glucose and glutamine uptake and catabolism in breast CCS which supported the production of nucleotides, glycerophospholipids, and amino acids, providing sufficient energy and building blocks for the synthesis of DNA/RNA and the cytomembrane necessary for cell proliferation. These results were further corroborated by the MSI data, showing enhanced abundances of ATP, GMP, UDP, lysophosphatidylcholines, phosphatidylcholines, and phosphatidylethanolamines in CCS treated with DBP. Interestingly, most of these biomolecules were predominantly distributed in the proliferative region. Our result indicated that the enhanced supply of energy and biosynthetic substrates in the peripheral area facilitated the proliferation of breast CCS, shedding new light on the metabolic mechanisms of DBP-promoted breast cancer development. © 2024 The Authors. Published by American Chemical Society

Keyword:

Breast cancer Endocrine-disrupting chemicals Mass spectrometry imaging Metabolomics Phthalates

Community:

  • [ 1 ] [Dai Q.]Beijing Normal University-Hong Kong Baptist University United International College, Guangdong, Zhuhai, 519087, China
  • [ 2 ] [Dai Q.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong
  • [ 3 ] [Xie P.]Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 4 ] [Tan H.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong
  • [ 5 ] [Zhang J.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong
  • [ 6 ] [Wang F.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong
  • [ 7 ] [Lei B.]Beijing Normal University-Hong Kong Baptist University United International College, Guangdong, Zhuhai, 519087, China
  • [ 8 ] [Cai Z.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Kowloon, Hong Kong

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Source :

Environmental Science and Technology Letters

ISSN: 2328-8930

Year: 2024

Issue: 3

Volume: 11

Page: 208-215

8 . 9 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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