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author:

Yang, Licong (Yang, Licong.) [1] | Wang, Yabin (Wang, Yabin.) [2] | Zheng, Guodong (Zheng, Guodong.) [3] | Li, Zhiwei (Li, Zhiwei.) [4] | Mei, Jingtao (Mei, Jingtao.) [5]

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EI

Abstract:

Resveratrol (Res) is a common natural polyphenol that inhibits inflammation and oxidative stress in Alzheimer's disease (AD). However, the absorption efficiency and in vivo bioactivity of Res are poor. High fat diet-induced metabolic disorders, including obesity and insulin resistance, can promote AD-related β-amyloid (Aβ) aggregation, Tau protein phosphorylation and neurotoxicity. Gut microbiota play a role in modulating metabolic syndrome and cognitive impairment. Herein, flower-like Res-loaded selenium nanoparticles/chitosan nanoparticles (Res@SeNPs@Res-CS-NPs) with higher loading capacity (64 %) were prepared to regulate gut microbiota in cases of AD with metabolic disorder. The nano-flowers could restore gut microbiota homeostasis to reduce lipopolysaccharide (LPS) formation and LPS-induced neuroinflammation. Additionally, Res@SeNPs@Res-CS-NPs can prevent lipid deposition and insulin resistance by decreasing Firmicutes levels and increasing Bacteroidetes levels in the gut, further inhibiting Aβ aggregation and Tau protein phosphorylation through the JNK/AKT/GSK3β signaling pathway. Moreover, Res@SeNPs@Res-CS-NPs treatment was able to regulate the relative levels of gut microbiota associated with oxidative stress, inflammation and lipid deposition, including Entercoccus, Colidextribacter, Rikenella, Ruminococcus, Candidatus_Saccharimonas, Alloprevotella and Lachnospiraceae_UCG-006. Overall, Res@SeNPs@Res-CS-NPs significantly enhances cognitive ability in AD mice with metabolic disorder, highlighting their potential for preventing cognitive impairments in AD. © 2023 Elsevier B.V.

Keyword:

Deposition Insulin Mammals Metabolism Nanoparticles Nanosheets Neurodegenerative diseases Pathology Phosphorylation Proteins Resveratrol Selenium

Community:

  • [ 1 ] [Yang, Licong]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Wang, Yabin]Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang; 330045, China
  • [ 3 ] [Zheng, Guodong]Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang; 330045, China
  • [ 4 ] [Li, Zhiwei]Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang; 330045, China
  • [ 5 ] [Mei, Jingtao]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China

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Source :

International Journal of Biological Macromolecules

ISSN: 0141-8130

Year: 2023

Volume: 239

7 . 7

JCR@2023

7 . 7 0 0

JCR@2023

JCR Journal Grade:1

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ESI Highly Cited Papers on the List: 0 Unfold All

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30 Days PV: 0

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