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author:

Li, L. (Li, L..) [1] | Guo, W.-L. (Guo, W.-L..) [2] | Zhang, W. (Zhang, W..) [3] | Xu, J.-X. (Xu, J.-X..) [4] | Qian, M. (Qian, M..) [5] | Bai, W.-D. (Bai, W.-D..) [6] | Zhang, Y.-Y. (Zhang, Y.-Y..) [7] | Rao, P.-F. (Rao, P.-F..) [8] | Ni, L. (Ni, L..) [9] | Lv, X.-C. (Lv, X.-C..) [10]

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Abstract:

Correction for 'Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats' by Lu Li et al., Food Funct., 2019, 10, 2560-2572, https://doi.org/10.1039/C9FO00075E.

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  • [ 1 ] [Li L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 2 ] [Li L.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 3 ] [Li L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 4 ] [Guo W.-L.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 5 ] [Guo W.-L.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 6 ] [Zhang W.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 7 ] [Zhang W.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 8 ] [Xu J.-X.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 9 ] [Xu J.-X.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 10 ] [Xu J.-X.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 11 ] [Qian M.]College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou, 510225, China
  • [ 12 ] [Bai W.-D.]College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou, 510225, China
  • [ 13 ] [Zhang Y.-Y.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 14 ] [Zhang Y.-Y.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 15 ] [Zhang Y.-Y.]Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, 70599, Germany
  • [ 16 ] [Rao P.-F.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 17 ] [Rao P.-F.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 18 ] [Ni L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 19 ] [Ni L.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 20 ] [Lv X.-C.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 21 ] [Lv X.-C.]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 22 ] [Lv X.-C.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, Fujian, China
  • [ 23 ] [Lv X.-C.]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, 350108, Fujian, China
  • [ 24 ] [Lv X.-C.]College of Light Industry and Food Science, Zhongkai University of Agricultural Engineering, Guangzhou, 510225, China
  • [ 25 ] [Lv X.-C.]Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, 70599, Germany

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ISSN: 2042-650X

Year: 2024

Issue: 20

Volume: 15

Page: 10553-

Language: English

5 . 1 0 0

JCR@2023

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ESI Highly Cited Papers on the List: 0 Unfold All

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30 Days PV: 0

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