• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Zhou, Jie (Zhou, Jie.) [1] | Wang, Ankun (Wang, Ankun.) [2] | Zhu, Qiming (Zhu, Qiming.) [3] | Zhang, Feipeng (Zhang, Feipeng.) [4] | Zhang, Chen (Zhang, Chen.) [5] (Scholars:张晨)

Indexed by:

Scopus SCIE

Abstract:

Although ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) has been obtained from green tea residue mesophyll cells (TRMCs), its intact release has not yet been achieved. To release RuBisCO, this study employed a combination or sequential treatments using urea, beta-mercaptoethanol, sodium dodecyl sulfate (SDS), and enzymes. Factors that hindered RuBisCO release from TRMCs were investigated through SDS-PAGE analysis, protein release quantification, and electron microscopy techniques. Alkali treatment of TRMCs at 95 degrees C facilitated protein release, while also causing protein modification or degradation. Conversely, the combined treatment of beta-mercaptoethanol with urea and/or SDS could effectively disrupt the disulfide bonds, hydrogen bonds, and/or hydrophobic interactions within the cells, leading to the release of 40% or more of the proteins. This treatment showed strong electrophoretic bands at 55 and 15 kDa, indicating that RuBisCO was completely released. No protein was released during the treatment with SDS and pepsin/papain/alkaline protease, indicating that RuBisCO was hindered by the presence of cellulose and hemicellulose. Sequential treatment with SDS and Viscozyme L dissolved TRMC lignocellulose without releasing RuBisCO, suggesting the low solubility of RuBisCO. Overall, the presence of lignocellulose in the cell wall and the low solubility of RuBisCO were identified as key factors hindering its release from the TRMCs.

Keyword:

cell wall lignocellulose mesophyll cells protein solubility RuBisCO tea leaf

Community:

  • [ 1 ] [Zhou, Jie]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 2 ] [Wang, Ankun]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 3 ] [Zhu, Qiming]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 4 ] [Zhang, Feipeng]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 5 ] [Zhang, Chen]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China
  • [ 6 ] [Zhou, Jie]Fujian Ctr Excellence Food Biotechnol, Fuzhou 350108, Peoples R China
  • [ 7 ] [Zhang, Chen]Fujian Ctr Excellence Food Biotechnol, Fuzhou 350108, Peoples R China
  • [ 8 ] [Zhang, Feipeng]Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, D-35392 Giessen, Germany

Reprint 's Address:

  • 张飞鹏 张晨

    [Zhang, Feipeng]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China;;[Zhang, Chen]Fuzhou Univ, Ecofood Inst, Coll Biol Sci & Engn, Fuzhou 350108, Peoples R China;;[Zhang, Chen]Fujian Ctr Excellence Food Biotechnol, Fuzhou 350108, Peoples R China;;[Zhang, Feipeng]Justus Liebig Univ Giessen, Inst Food Chem & Food Biotechnol, D-35392 Giessen, Germany

Show more details

Version:

Related Keywords:

Source :

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ISSN: 0021-8561

Year: 2024

Issue: 49

Volume: 72

Page: 27284-27293

5 . 7 0 0

JCR@2023

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

Online/Total:409/10839325
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1