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author:

Dong, Shaofeng (Dong, Shaofeng.) [1] | Xue, Yuandi (Xue, Yuandi.) [2] | Li, Songtao (Li, Songtao.) [3] | Zhang, Yajing (Zhang, Yajing.) [4] | Wang, Shuyi (Wang, Shuyi.) [5] | Lin, Zian (Lin, Zian.) [6]

Indexed by:

EI

Abstract:

Membrane technology, as an efficient and eco-friendly separation means, has demonstrated substantial superiority in liquid-based separation and plays a pivotal role in environmental conservation and resource utilization. Traditional polymer-based membranes have long dominated the market for their simple preparation and low cost. But the disordered structure and irregular aperture of conventional amorphous membranes seriously hinder their performance. Recently, the emergence of covalent organic frameworks (COFs) has brought new vigor to membrane-based separation. COFs, connected by covalent bonds, have good crystallization and regular and uniform pore structure, thereby showcasing excellent stability and separation performance, becoming an ideal membrane material. In this paper, the synthesis and modification of COF-based membranes were reviewed, their inherent properties were also introduced. Besides, their applications in liquid-based separation were elaborated. Lastly, the challenges and focal points were discussed, aiming at offering inspirations for the development of COF-based membranes. © 2025 Elsevier B.V.

Keyword:

Nafion membranes

Community:

  • [ 1 ] [Dong, Shaofeng]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 2 ] [Xue, Yuandi]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 3 ] [Li, Songtao]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 4 ] [Zhang, Yajing]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 5 ] [Wang, Shuyi]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 6 ] [Lin, Zian]Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350108, China

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Source :

TrAC - Trends in Analytical Chemistry

ISSN: 0165-9936

Year: 2025

Volume: 185

1 1 . 8 0 0

JCR@2023

Cited Count:

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SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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