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author:

Fang, C. (Fang, C..) [1] | Chen, Q. (Chen, Q..) [2] | Zheng, G. (Zheng, G..) [3] | Zhang, F. (Zhang, F..) [4] | Li, Z. (Li, Z..) [5] | Mei, J. (Mei, J..) [6] | Wu, X. (Wu, X..) [7] | Chen, X. (Chen, X..) [8] | Zeng, K. (Zeng, K..) [9] | Yang, L. (Yang, L..) [10]

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Scopus

Abstract:

The effect of digestion on nanocarriers will affect the release and pharmacological effects of bioactive compounds in delivery systems. The digestion of cellulose is limited to gut microbiota, which offers a new research strategy for targeted delivery of bioactive compounds. Herein, positively charged cellulose-like chitosan/polyvinylpyrrolidone nanofiber was prepared to improve the residence time, colon target and gut microbiota regulation activity of quercetin decorated selenium nanoparticles (QUE@SeNPs/CS/PVPNFs). Selenium nanoparticles block the degradation of quercetin and QUE@SeNPs/CS/PVPNFs only decompose when caused by chitosanase secretion from gut microbiota. In vivo imaging showed that the residence time of QUE@SeNPs/CS/PVPNFs was longer than that of QUE@SeNPs. Thus, it significantly decreased the lipid concentrations in liver, which further inhibited insulin resistance in mice. Moreover, QUE@SeNPs/CS/PVPNFs treatment improves gut barrier integrity, increased the relative abundance of anti-obesity and anti-inflammation related bacterial including Akkermansia, Lactobacillus and Bacteroides. Consequently, the inflammatory factor (IL-β and TNF-α) levels in gut, liver and brain were also decreased. Nissl and PSD-95 staining indicated that QUE@SeNPs/CS/PVPNFs ameliorated synapse dysfunction in the brain. Therefore, QUE@SeNPs/CS/PVPNFs has a greater effect than QUE@SeNPs in improving cognitive ability in Morris water maze. Overall, QUE@SeNPs/CS/PVPNFs with prolonged residence time attenuates cognitive disorder via gut-liver-brain axis in AD. © 2024 Elsevier B.V.

Keyword:

Alzheimer's disease Chitosan Gut-liver-brain axis Obesity Quercetin modified selenium nanoparticles

Community:

  • [ 1 ] [Fang C.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen Q.]Institute for Health Innovation & Technology, National University of Singapore, Singapore, Singapore
  • [ 3 ] [Zheng G.]Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, China
  • [ 4 ] [Zhang F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Li Z.]Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, 330045, China
  • [ 6 ] [Mei J.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Wu X.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 8 ] [Chen X.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 9 ] [Zeng K.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 10 ] [Yang L.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China

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Source :

International Journal of Pharmaceutics

ISSN: 0378-5173

Year: 2025

Volume: 670

5 . 3 0 0

JCR@2023

Cited Count:

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SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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