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author:

Xie, Peisi (Xie, Peisi.) [1] | Chen, Jing (Chen, Jing.) [2] | Xia, Yongjun (Xia, Yongjun.) [3] | Cai, Zongwei (Cai, Zongwei.) [4]

Indexed by:

Scopus SCIE

Abstract:

Seed germination plays a pivotal role in plant growth and undergoes many intricate biochemical changes including lipid metabolism. Nevertheless, little is known about lipid changes and distributions in different structures of soybean seeds during germination. Here, we applied mass spectrometry imaging (MSI) in conjunction with MS-based lipidomics to examine the lipid alterations in the embryo and cotyledon of soybean seeds during germination. To expand the coverage of lipid detection in soybean seeds, we used the novel techniques of matrix-assisted laser desorption/ionization (MALDI) and MALDI coupled with laser-postionization (MALDI-2). The results revealed that compared to MALDI, MALDI-2 enhanced the detected numbers and intensities of lipid species in various lipid classes, except for a few classes ( e.g. , sphingomyelin and phosphatidylcholine). Lipidomic data showed that compared to the embryo, the cotyledon demonstrated slower but similar lipid changes during germination. These changes included the reduced levels of glycerolipids, phospholipids, and sterols, as well as the increased levels of lysophospholipids. Data from MALDI&MALDI-2 MSI supported and complemented these lipidomic findings. Our work highlights the significance of integrating lipid profiles and distributions to enhance our understanding of the metabolic pathways involved in seed germination. (c) 2025 Published by Elsevier B.V. on behalf of Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences.

Keyword:

Germination Lipid metabolism MALDI coupled with laser-postionization (MALDI-2) Matrix-assisted laser desorption/ionization (MALDI) Soybean seeds

Community:

  • [ 1 ] [Xie, Peisi]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 2 ] [Chen, Jing]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 3 ] [Cai, Zongwei]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China
  • [ 4 ] [Xia, Yongjun]Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong, Peoples R China
  • [ 5 ] [Cai, Zongwei]Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong, Peoples R China
  • [ 6 ] [Xia, Yongjun]Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai Engn Res Ctr Food Microbiol, Shanghai 200093, Peoples R China

Reprint 's Address:

  • [Cai, Zongwei]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350116, Peoples R China;;[Cai, Zongwei]Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong, Peoples R China

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Source :

CHINESE CHEMICAL LETTERS

ISSN: 1001-8417

Year: 2025

Issue: 8

Volume: 36

9 . 4 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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