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author:

Lin, L. (Lin, L..) [1] | Yuan, W. (Yuan, W..) [2] | Xiao, J. (Xiao, J..) [3] | Jia, J. (Jia, J..) [4] | Xie, Y. (Xie, Y..) [5] | Cai, Q. (Cai, Q..) [6] | Dai, C. (Dai, C..) [7] | Li, Q. (Li, Q..) [8] | Wang, B. (Wang, B..) [9]

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Scopus

Abstract:

The protein of Nannochloropsis oculata, a single-cell marine microalga, was hydrolyzed by different enzymes. The low-molecular-weight fraction of the trypsin hydrolysate exhibited the best angiotensin-converting enzyme inhibitory (ACE–I) activity and possessed diverse peptide sequences. After in silico screening and in vitro verification, three novel high-activity peptides were identified. Among them, GPGPFTVF exhibits the lowest IC50 value (39.77 ± 1.42 μM), followed by PGPAIF (52.03 ± 2.19 μM) and WDPLGF (107.96 ± 4.84 μM). Molecular docking shows that these peptides are bound to ACE via the residues around S1 and S2 pockets and the Zn2+ domain. Hydrogen bond is the most important force for the molecular interaction, and all three peptides inhibit ACE activity via competitive inhibition mode. Further simulated gastrointestinal digestion illustrates that the ACE-I activity is stable with little fluctuation. This study reveals that N. oculata is a promising source for ACE-I peptide not only because of its sequence diversity but also its high activity. © 2024

Keyword:

ACE inhibitory peptides Inhibition kinetics In silico screening Molecular docking Nannochloropsis oculata Simulated gastrointestinal digestion

Community:

  • [ 1 ] [Lin L.]College of Chemical Engineering and Materials Science, Quanzhou Normal University, Fujian Province, Quanzhou, 362000, China
  • [ 2 ] [Yuan W.]Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China
  • [ 3 ] [Xiao J.]Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China
  • [ 4 ] [Xiao J.]School of Advanced Manufacturing, Fuzhou University, Quanzhou, 362251, China
  • [ 5 ] [Jia J.]SDIC Biotechnology Investment Co. LTD., State Development and Investment Corporation, Beijing, 100034, China
  • [ 6 ] [Xie Y.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 7 ] [Cai Q.]School of Pharmacy, Yancheng Teachers University, Yancheng, 224007, China
  • [ 8 ] [Dai C.]Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China
  • [ 9 ] [Dai C.]Key Laboratory of Inshore Resources and Biotechnology Fujian Province University, Quanzhou, 362000, China
  • [ 10 ] [Li Q.]College of Chemical Engineering and Materials Science, Quanzhou Normal University, Fujian Province, Quanzhou, 362000, China
  • [ 11 ] [Wang B.]Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae, College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, 362000, China
  • [ 12 ] [Wang B.]Key Laboratory of Inshore Resources and Biotechnology Fujian Province University, Quanzhou, 362000, China

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Source :

Food Chemistry

ISSN: 0308-8146

Year: 2025

Volume: 490

8 . 5 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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