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author:

Dan, Akang (Dan, Akang.) [1] | Yuan, Jiahao (Yuan, Jiahao.) [2] | Xie, Peisi (Xie, Peisi.) [3] | Chen, Jing (Chen, Jing.) [4] | Chen, Canrong (Chen, Canrong.) [5] | Lin, Zian (Lin, Zian.) [6] (Scholars:林子俺) | Cai, Zongwei (Cai, Zongwei.) [7]

Indexed by:

Scopus SCIE

Abstract:

Triphenyl phosphate (TPHP) is an emerging endocrine-disrupting chemical that has been widely used as a flame retardant. Although the neurotoxicity of TPHP to aquatic animals had been highlighted in previous studies, its effects on mammals, particularly at environmentally relevant doses (ERDs), have remained largely unknown. In this study, a 28-week mouse model was established to investigate the potential neurotoxicity induced by ERDs of TPHP (0.89 and 9.19 mu g/kg/day). The mechanisms underlying gut-brain axis communication were explored using behavioral tests, 16S rRNA sequencing, and multiomics analysis. The results demonstrated that chronic exposure to an ERD of TPHP (9.19 mu g/kg/day) significantly reduced the abundance of Lactobacillus in the gut microbiota of mice and led to an increase in pro-inflammatory bacterium. These alterations activated the NF-kappa B signaling pathway in the prefrontal cortex, resulting in the accumulation of quinolinic acid and glutamate. Ultimately, these changes induced anxiety- and depression-like behaviors in mice. This study provides novel insights into the indirect neurotoxic effects of TPHP exposure at ERDs in mammals and emphasizes the need for more stringent regulatory policies regarding the use of TPHP.

Keyword:

Gut microbiota Metabolomics Neurotoxicity Transcriptomics Triphenyl phosphate

Community:

  • [ 1 ] [Dan, Akang]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Yuan, Jiahao]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Xie, Peisi]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Chen, Jing]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Chen, Canrong]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Lin, Zian]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Cai, Zongwei]Eastern Inst Technol, Ningbo 315100, Zhejiang, Peoples R China

Reprint 's Address:

  • 林子俺

    [Lin, Zian]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Minist Educ,Key Lab Analyt Sci Food Safety & Biol, Fuzhou 350108, Fujian, Peoples R China;;[Cai, Zongwei]Eastern Inst Technol, Ningbo 315100, Zhejiang, Peoples R China

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Source :

ENVIRONMENTAL SCIENCE & TECHNOLOGY

ISSN: 0013-936X

Year: 2025

Issue: 27

Volume: 59

Page: 13671-13682

1 0 . 9 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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