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author:

Zhang, Ximei (Zhang, Ximei.) [1] | He, Lanzhen (He, Lanzhen.) [2] | Zhang, Guangmin (Zhang, Guangmin.) [3] | Kong, Fenying (Kong, Fenying.) [4] | Chen, Lanlan (Chen, Lanlan.) [5]

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EI Scopus

Abstract:

Background: Escherichia coli (E. coli) is a model microorganism extensively used in microbial research due to its well-characterized physiology and genetic tractability. Monitoring its physiological indicators, such as metabolic activity and stress responses, is essential for understanding microbial life processes. However, existing methods often lack sensitivity, rapidity, and biocompatibility. This study addresses these limitations by combining electrochemiluminescence (ECL) biosensing with a biocompatible interface, to enable precise and efficient monitoring of E. coli's physiological state. Results: This study presents a novel ECL biosensor that leverages the biocompatibility of bovine serum albumin (BSA) with E. coli. The biosensor employs horseradish peroxidase (HRP) and 4-chloro-1-naphthol (4-CN) to induce a precipitation reaction that quenches the ECL signal of CdS–K2S2O4, enabling the sensitive detection of endogenous hydrogen peroxide (H2O2) produced by E. coli. The sensor exhibits excellent linearity, stability, and reproducibility, with a detection limit of 54 nM for H2O2. Additionally, the biosensor effectively distinguishes between antibiotic-resistant and sensitive strains of E. coli, demonstrating its potential for comprehensive physiological assessment. Significance: This innovative ECL biosensor represents a significant advancement in microbial monitoring, combining high sensitivity, rapidity, and biocompatibility, offering a powerful tool for comprehensive physiological monitoring in bioanalytical sciences. Its potential applications in biotechnology, food industry, and drug research highlight its practical relevance. © 2025

Keyword:

Antibiotics Biocompatibility Biosensors Body fluids Interface states Mammals Metabolism Physiological models Physiology Sulfur compounds

Community:

  • [ 1 ] [Zhang, Ximei]College of Chemistry, Key Laboratory of Analysis and Detecting Technology, Food Safety MOE, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 2 ] [He, Lanzhen]College of Chemistry, Key Laboratory of Analysis and Detecting Technology, Food Safety MOE, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 3 ] [Zhang, Guangmin]College of Chemistry, Key Laboratory of Analysis and Detecting Technology, Food Safety MOE, Fuzhou University, Fujian, Fuzhou; 350002, China
  • [ 4 ] [Kong, Fenying]School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Jiangsu, Yancheng; 224051, China
  • [ 5 ] [Chen, Lanlan]College of Chemistry, Key Laboratory of Analysis and Detecting Technology, Food Safety MOE, Fuzhou University, Fujian, Fuzhou; 350002, China

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2025

Volume: 1374

5 . 7 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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