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author:

Jin, Xin (Jin, Xin.) [1] | Chen, Jianlang (Chen, Jianlang.) [2] | Zeng, Xiaoxue (Zeng, Xiaoxue.) [3] | Xu, LiangJun (Xu, LiangJun.) [4] (Scholars:徐两军) | Wu, Yongning (Wu, Yongning.) [5] | Fu, FengFu (Fu, FengFu.) [6] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

Saxitoxin (STX) has high toxicity, and is water soluble, acid stable and thermostable. Therefore, STX in seawater can be accumulated by marine organism to form bioaccumulation. To ensure the safety of seafood for consumption, it is crucial to accurately determine trace STX in seawater and seafood. We herein developed a novel magnetic electrochemical immunosensor for ultra-sensitive detection of STX in seawater and seafood by using non-competitive strategy. The immunosensor employs STX-specific antibody-functionalized magnetic beads (MBs) for STX recognition, palladium-doped graphitic carbon nitride (g-C3N4-PdNPs) peroxidase mimetic for catalyzing H2O2-mediated oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) to generate signal. The immunosensor combines the merits of g-C3N4-PdNPs peroxidase mimetic, non-competitive strategy, MBs-based antibody recognition and magnetic gold electrode, and thus has excellent stability, lower cost, no risk of false positive result, high sensitivity and strong ability resist to matrix interference. The proposed immunosensor has been successfully used to detect trace STX in seawater and shellfish samples with a detection limit of 1.2 pg/mL (4.0 x 10(-12) M), a recovery of 93-107% and a relative standard deviation (RSD, n = 5) < 5%. The success of this study provided a promising approach for the rapid and on-site detection of trace STX in seawater and seafood.

Keyword:

Enzyme mimetics Graphitic carbon nitride Seafood Seawater Shellfish Shellfish toxins

Community:

  • [ 1 ] [Jin, Xin]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 2 ] [Chen, Jianlang]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 3 ] [Zeng, Xiaoxue]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 4 ] [Xu, LiangJun]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 5 ] [Fu, FengFu]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 6 ] [Wu, Yongning]China Natl Ctr Food Safety Risk Assessment, Beijing 100022, Peoples R China

Reprint 's Address:

  • 付凤富

    [Fu, FengFu]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China

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Source :

BIOSENSORS & BIOELECTRONICS

ISSN: 0956-5663

Year: 2019

Volume: 128

Page: 45-51

1 0 . 2 5 7

JCR@2019

1 0 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 49

SCOPUS Cited Count: 50

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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