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author:

Jin, Xin (Jin, Xin.) [1] | Chen, Jianlang (Chen, Jianlang.) [2] | Zeng, Xiaoxue (Zeng, Xiaoxue.) [3] | Xu, LiangJun (Xu, LiangJun.) [4] | Wu, Yongning (Wu, Yongning.) [5] | Fu, FengFu (Fu, FengFu.) [6]

Indexed by:

EI

Abstract:

Saxitoxin (STX) has high toxicity, and is water soluble, acid stable and thermostable. Therefore, STX in seawater can be accumulated by marine organism to form bioaccumulation. To ensure the safety of seafood for consumption, it is crucial to accurately determine trace STX in seawater and seafood. We herein developed a novel magnetic electrochemical immunosensor for ultra-sensitive detection of STX in seawater and seafood by using non-competitive strategy. The immunosensor employs STX-specific antibody-functionalized magnetic beads (MBs) for STX recognition, palladium-doped graphitic carbon nitride (g-C3N4-PdNPs) peroxidase mimetic for catalyzing H2O2-mediated oxidation of 3,3’,5,5’-tetramethylbenzidine (TMB) to generate signal. The immunosensor combines the merits of g-C3N4-PdNPs peroxidase mimetic, non-competitive strategy, MBs-based antibody recognition and magnetic gold electrode, and thus has excellent stability, lower cost, no risk of false positive result, high sensitivity and strong ability resist to matrix interference. The proposed immunosensor has been successfully used to detect trace STX in seawater and shellfish samples with a detection limit of 1.2 pg/mL (4.0 × 10–12 M), a recovery of 93–107% and a relative standard deviation (RSD, n = 5) © 2018 Elsevier B.V.

Keyword:

Antibodies Biochemistry Graphitic Carbon Nitride Immunosensors Magnetism Marine biology Meats Palladium compounds Seawater Shellfish

Community:

  • [ 1 ] [Jin, Xin]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Chen, Jianlang]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 3 ] [Zeng, Xiaoxue]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Xu, LiangJun]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Wu, Yongning]China National Center for Food Safety Risk Assessment, Beijing; 100022, China
  • [ 6 ] [Fu, FengFu]Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [fu, fengfu]key laboratory for analytical science of food safety and biology of moe, fujian provincial key lab of analysis and detection for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2019

Volume: 128

Page: 45-51

1 0 . 2 5 7

JCR@2019

1 0 . 7 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 50

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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