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author:

Xu, Kai-Xuan (Xu, Kai-Xuan.) [1] (Scholars:许凯旋) | Guo, Mei-Hong (Guo, Mei-Hong.) [2] | Ren, Ling-Qing (Ren, Ling-Qing.) [3] | Huang, Wei (Huang, Wei.) [4] | Sun, Jian-Jun (Sun, Jian-Jun.) [5] (Scholars:孙建军)

Indexed by:

EI Scopus SCIE CSCD

Abstract:

Dicyandiamide (DICY) is a common ligand that exhibits low toxicity but can irritate the skin and eyes and cause methemoglobinemia on long-term exposure. Crystalline Cu-dicyandiamide (Cu-DICY) was obtained via facile synthesis and its molecular structure and theoretical Raman spectra were simulated by using density functional theory (DFT). The results suggested that the Cu2+ coordinates with two H2O molecules and two different DICY molecules (an imino DICY and an amino DICY). The stability constants of Cu-DICY were calculated, and the electrochemical properties were studied. Two electro-chemical redox processes occur in Cu-DICY in an aqueous solution: a reversible reaction with a formal potential of 0.2 V vs. MSE and an irreversible reaction between -0.4 and -1.2 V vs. MSE. The standard rate constant k (0) for the reversible reaction was estimated to be 7.6x10(-3) cm/s. In addition, based on the reversible reaction of Cu-DICY, square wave voltammetry was used to rapidly determine the concentration of Cu(II) and the detection limit was 66.7 mu g/L, which satisfies the detection limit requirements for copper in tap water (2 mg/L) as provided by the World Health Organization.

Keyword:

Cu-dicyandiamide density functional theory Raman spectra square wave voltammetry

Community:

  • [ 1 ] [Xu, Kai-Xuan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Guo, Mei-Hong]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Ren, Ling-Qing]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Huang, Wei]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Sun, Jian-Jun]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China

Reprint 's Address:

  • 孙建军

    [Sun, Jian-Jun]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Coll Chem, Fuzhou 350108, Fujian, Peoples R China

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Source :

SCIENCE CHINA-CHEMISTRY

ISSN: 1674-7291

CN: 11-5839/O6

Year: 2018

Issue: 3

Volume: 61

Page: 360-367

6 . 0 8 5

JCR@2018

1 0 . 4 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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