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Abstract:
A tripeptide peptide with strong calcium-binding capacity was isolated and purified from whey protein hydrolysates using diethylaminoethyl cellulose anion-exchange chromatography, Sephadex G-25 gel filtration, semi-preparative reversed-phase (RP) high-performance liquid chromatography (HPLC) and analytical HPLC. It was identified using liquid chromatography-electrospray ionisation mass spectrometry and shown to have a molecular mass of 396.98 Da with the confirmed amino acid sequence Tyr-Asp-Thr. The calcium-binding capacity of Tyr-Asp-Thr reached 79.5 mu g mg(-1), an increase of 134% compared with the unpurified hydrolysate complex. The characteristics of the Tyr-Asp-Thr-Ca chelate were investigated, indicating that the major binding sites included oxygen atom of the carbonyl group and nitrogen of amino group or imino group; structural modifications of the peptide arose with the addition of calcium ion. The findings suggest the potential of peptide-calcium chelates as dietary supplements. (C) 2014 Elsevier Ltd. All rights reserved.
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INTERNATIONAL DAIRY JOURNAL
ISSN: 0958-6946
Year: 2015
Volume: 40
Page: 16-23
1 . 9 3 8
JCR@2015
3 . 1 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:179
JCR Journal Grade:2
CAS Journal Grade:3
Cited Count:
WoS CC Cited Count: 40
SCOPUS Cited Count: 45
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 2
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