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Abstract:
A sensitive and selective fluorescent sensor for flumioxazin was designed based on the formation of strong fluorescence compound (1,2,3-triazole compounds) via the reaction of the alkynyl group in flumioxazin with 3-azido-7-hydroxycoumarin, a weak-fluorescent compound, through the Cu+-catalysed azidealkyne cycloaddition (CuAAC) reaction. The fluorescence increase factor (represented by F/F-0) of the system exhibited a good linear relationship with the concentrations of flumioxazin in the range of 0.25-6.0 mu g/L with a detection limit of 0.18 mu g/L (S/N = 3). Also, the proposed fluorescent sensor demonstrated good selectivity for flumioxazin assay even in the presence of high concentration of other pesticides. Based on such high sensitivity and selectivity, the proposed fluorescent sensor has been applied to test the flumioxazin residue in some vegetable and water samples with satisfied results. (C) 2014 Elsevier Ltd. All rights reserved.
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FOOD CHEMISTRY
ISSN: 0308-8146
Year: 2014
Volume: 162
Page: 242-246
3 . 3 9 1
JCR@2014
8 . 5 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:183
JCR Journal Grade:1
CAS Journal Grade:2
Cited Count:
WoS CC Cited Count: 11
SCOPUS Cited Count: 14
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 1
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