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author:

Zhao, YunQiang (Zhao, YunQiang.) [1] | Zheng, JinPing (Zheng, JinPing.) [2] | Fang, Ling (Fang, Ling.) [3] | Lin, Qin (Lin, Qin.) [4] | Wu, YongNing (Wu, YongNing.) [5] | Xue, ZhiMin (Xue, ZhiMin.) [6] | Fu, FengFu (Fu, FengFu.) [7] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

A environment-friendly microwave-assisted extraction used to extract trace mercury compounds from fish samples, and a ultra-sensitive method for the analysis of Hg(II), methylmercury (MeHg) and ethylmercury (EtHg) by using capillary electrophoresis-inductively coupled plasma mass spectrometry (CE-ICP-MS) were described in this study. The extraction method is environment-friendly, simple, effective, and can be used to extract trace mercury compounds in fish samples with a satisfied recovery within several minutes. The CE-ICP-MS analytical method has a detection limit as lower as 0.021-0.032 ng Hg/mL for MeHg, EtHg and Hg(II), and can be used to determined ultratrace MeHg, EtHg and Hg(II) in natural water and fish samples directly without any preconcentration. With the help of the above methods, we have successfully determined MeHg, EtHg and Hg(II) in dried fish (Tapertail anchovy) muscle and natural water within 25 min with a RSD (relative standard deviation, n= 6) <5% and a recovery of 94-103%. Our results showed that dried muscle of T. anchovy contained only one species of mercury, MeHg, indicating that MeHg is easier to be accumulated by aquatic organisms. (C) 2011 Elsevier B.V. All rights reserved.

Keyword:

Aquatic organisms Capillary electrophoresis CE-ICP-MS Mercury Speciation analysis

Community:

  • [ 1 ] [Zhao, YunQiang]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Zheng, JinPing]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Fang, Ling]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Lin, Qin]Fujian Inspect & Res Inst Prod Qual, Fuzhou 350002, Fujian, Peoples R China
  • [ 6 ] [Wu, YongNing]Chinese Ctr Dis Control & Prevent, Beijing 100050, Peoples R China
  • [ 7 ] [Xue, ZhiMin]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China

Reprint 's Address:

  • 付凤富

    [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China

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Source :

TALANTA

ISSN: 0039-9140

Year: 2012

Volume: 89

Page: 280-285

3 . 4 9 8

JCR@2012

5 . 6 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 87

SCOPUS Cited Count: 98

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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