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author:

Zhao, Yunqiang (Zhao, Yunqiang.) [1] | Zheng, Jinping (Zheng, Jinping.) [2] | Fang, Ling (Fang, Ling.) [3] | Lin, Qin (Lin, Qin.) [4] | Wu, Yongning (Wu, Yongning.) [5] | Xue, Zhimin (Xue, Zhimin.) [6] | Fu, Fengfu (Fu, Fengfu.) [7]

Indexed by:

EI

Abstract:

A environment-friendly microwave-assisted extraction used to extract trace mercury compounds from fish samples, and a ultra-sensitive method for the analysis of Hg(II), methylmercury (MeHg) and ethylmercury (EtHg) by using capillary electrophoresis-inductively coupled plasma mass spectrometry (CE-ICP-MS) were described in this study. The extraction method is environment-friendly, simple, effective, and can be used to extract trace mercury compounds in fish samples with a satisfied recovery within several minutes. The CE-ICP-MS analytical method has a detection limit as lower as 0.021-0.032 ng Hg/mL for MeHg, EtHg and Hg(II), and can be used to determined ultratrace MeHg, EtHg and Hg(II) in natural water and fish samples directly without any preconcentration. With the help of the above methods, we have successfully determined MeHg, EtHg and Hg(II) in dried fish (Tapertail anchovy) muscle and natural water within 25 min with a RSD (relative standard deviation, n = 6) 

Keyword:

Aquatic organisms Capillary electrophoresis Extraction Fish Inductively coupled plasma Inductively coupled plasma mass spectrometry Mass spectrometers Mercury compounds Mercury (metal) Muscle

Community:

  • [ 1 ] [Zhao, Yunqiang]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Zheng, Jinping]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Fang, Ling]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Lin, Qin]Fujian Inspection and Research Institute for Product Quality, Fuzhou, Fujian 350002, China
  • [ 5 ] [Wu, Yongning]Chinese Center for Disease Control and Prevention, Beijing 100050, China
  • [ 6 ] [Xue, Zhimin]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 7 ] [Fu, Fengfu]Key Laboratory of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Talanta

ISSN: 0039-9140

Year: 2012

Volume: 89

Page: 280-285

3 . 4 9 8

JCR@2012

5 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 94

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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