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author:

Huang, Xiao-Bin (Huang, Xiao-Bin.) [1] | Wu, Shao-Hua (Wu, Shao-Hua.) [2] | Hu, Hao-Cheng (Hu, Hao-Cheng.) [3] | Sun, Jian-Jun (Sun, Jian-Jun.) [4]

Indexed by:

EI

Abstract:

The 'turn-on'mode surface-enhanced Raman scattering (SERS) aptasensor for ultrasensitive ochratoxin A (OTA) detection was developed based on the SERS 'hot spots'of AuNanostar@4-MBA@Au core-shell nanostructures (AuNS@4-MBA@Au) and exonuclease III (Exo III)-assisted target cycle amplification strategy. Compared with conventional gold nanoparticles, AuNS@4-MBA@Au provides a much higher SERS enhancement factor because AuNS exhibits a larger surface roughness and the lightning rod effect, as well as an excellent electromagnetic field between the AuNS core and the Au shell, which contribute to the superstrong SERS signal. Meanwhile, Exo III-assisted target cycle amplification can be used as an effective method for the further amplified detection of OTA. Additionally, the utilization of streptavidin magnesphere paramagnetic particles offers a green, economical, and facile technology for the accumulation and separation of the signal probe AuNS@4-MBA@Au from solution. All these factors lead to a significant enhancement of detectable signals and superhigh sensitivity. As a result, the limit of detection as low as 0.25 fg mL-1 could be achieved, which was lower than that in the other reported literatures on SERS methods for OTA detection as we know. The developed SERS aptasensor also provides a promising tool for foodstuff detection. Copyright © 2020 American Chemical Society.

Keyword:

Amplification Electromagnetic fields Gold nanoparticles Nanostructures Operational amplifiers Proteins Raman scattering Raman spectroscopy Shells (structures) Surface roughness Surface scattering

Community:

  • [ 1 ] [Huang, Xiao-Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou,Fujian; 350108, China
  • [ 2 ] [Wu, Shao-Hua]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou,Fujian; 350108, China
  • [ 3 ] [Hu, Hao-Cheng]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou,Fujian; 350108, China
  • [ 4 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou,Fujian; 350108, China

Reprint 's Address:

  • [wu, shao-hua]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou,fujian; 350108, china

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Source :

ACS Sensors

Year: 2020

Issue: 8

Volume: 5

Page: 2636-2643

7 . 7 1 1

JCR@2020

8 . 3 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 64

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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