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author:

Huang, Chuanhui (Huang, Chuanhui.) [1] | Wang, Yujie (Wang, Yujie.) [2] | Huang, Qiao (Huang, Qiao.) [3] | He, Yu (He, Yu.) [4] | Zhang, Lan (Zhang, Lan.) [5]

Indexed by:

EI

Abstract:

Microcystins (MCs), which are produced by eruptive cyanobacteria, seriously threaten the health of humans for their poisonousness. Herein, a facile strategy was introduced to synthesize the magnetic γ-cyclodextrin polymer (Fe3O4@PDA@γ-CDP) composite and set it as a novel adsorbent with excellent properties for the magnetic solid-phase extraction (MSPE) of MCs. The prepared Fe3O4@PDA@γ-CDP microspheres exhibit good aqueous dispersibility and highly affinity for MCs, thus contribute to an excellent extraction performance for trace MCs in water samples. Combined with HPLC–MS/MS, a handy, sensitive and efficient method was developed for detection of MCs in water samples, which shows good linearity (R2 ≥ 0.9992) in the range of 1.0–1000 pg mL−1, low limits of detection (0.8–2.0 pg mL−1, S/N = 3), satisfactory repeatability with the relative standard deviations (RSDs) lower than 6.2% (n = 5). At last, the proposed method was successfully applied for the extraction and detection of MCs in fresh water and sea water samples, which provides great potential of trace-level MCs determination in lake and sea water. © 2018 Elsevier B.V.

Keyword:

Cyclodextrins Extraction Industrial chemicals Iron oxides Magnetism Magnetite Phase separation Seawater Synthesis (chemical)

Community:

  • [ 1 ] [Huang, Chuanhui]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Wang, Yujie]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 3 ] [Huang, Qiao]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [He, Yu]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Zhang, Lan]Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [zhang, lan]key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Analytica Chimica Acta

ISSN: 0003-2670

Year: 2019

Volume: 1054

Page: 38-46

5 . 9 7 7

JCR@2019

5 . 7 0 0

JCR@2023

ESI HC Threshold:184

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 42

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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