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author:

Li, Zhixin (Li, Zhixin.) [1] | Chen, Huixing (Chen, Huixing.) [2] | Zhuo, Zesheng (Zhuo, Zesheng.) [3] | Huang, Da (Huang, Da.) [4] | Luo, Fang (Luo, Fang.) [5] | Chen, Li (Chen, Li.) [6] | Wang, Jian (Wang, Jian.) [7] | Guo, Longhua (Guo, Longhua.) [8] | Qiu, Bin (Qiu, Bin.) [9] | Lin, Zhenyu (Lin, Zhenyu.) [10]

Indexed by:

EI

Abstract:

The development of simple and sensitive method for hyaluronidase (HAase) detection is significant for the clinical diagnosis and treatment of cancer as HAase is a potential tumor marker. In this study, a simple but sensitive electrochemiluminescence (ECL) biosensor has been designed for HAase detection based on the electrostatic interaction of anionic hyaluronic acid (HA) and cationic luminous reagent Ru(bpy)32+. Ru(bpy)32+ is adsorbed on HA through electrostatic interaction to form HA-Ru(bpy)32+ complex. The Ru(bpy)32+ in the HA-Ru(bpy)32+ complex cannot be filtered out because of its large molecular weight. In the presence of HAase, the HA in HA-Ru(bpy)32+ can be cleaved into fragments by enzymatic hydrolysis. As a result, the Ru(bpy)32+ attached on the HA fragments can be separated from the HA-Ru(bpy)32+ complex by centrifugation easily. The resulting ultrafiltrate containing Ru(bpy)32+ can be used to characterize the concentration of HAase in the sample. The ECL intensity of Ru(bpy)32+ has a linear relationship with the concentration of HAase in the range of 2.0–40 U/mL with a detection limit of 0.33 U/mL. The proposed ECL system has been applied to detect HAase in urine samples with satisfied results and HAase inhibitor with high efficiency. © 2018 Elsevier B.V.

Keyword:

Bioassay Biosensors Diagnosis Electrostatics Electrostatic separators Enzymatic hydrolysis Hyaluronic acid Organic acids Tumors

Community:

  • [ 1 ] [Li, Zhixin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 2 ] [Chen, Huixing]Department of Hepatobiliary Surgery, Fujian Medical University Union Hospital, Fuzhou; Fujian; 350000, China
  • [ 3 ] [Zhuo, Zesheng]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 4 ] [Huang, Da]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 5 ] [Luo, Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 6 ] [Luo, Fang]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 7 ] [Chen, Li]Department of Gastroenterology, Ruijin Hospital North, Shanghai Jiaotong University School of Medicine, Shanghai; 200025, China
  • [ 8 ] [Wang, Jian]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 9 ] [Guo, Longhua]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 10 ] [Qiu, Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 11 ] [Lin, Zhenyu]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350116, China

Reprint 's Address:

  • [luo, fang]college of biological science and engineering, fuzhou university, fuzhou; fujian; 350116, china;;[luo, fang]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2018

Volume: 275

Page: 409-414

6 . 3 9 3

JCR@2018

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 18

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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