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author:

Liu, Shilin (Liu, Shilin.) [1] | Li, Tianjiao (Li, Tianjiao.) [2] | Lin, Shengnan (Lin, Shengnan.) [3] | Wang, Hongli (Wang, Hongli.) [4] | Lin, Xiangyang (Lin, Xiangyang.) [5] | Zhu, Feng (Zhu, Feng.) [6] | Zhang, Cuiping (Zhang, Cuiping.) [7] | Chen, Xiaoyan (Chen, Xiaoyan.) [8]

Indexed by:

EI Scopus PKU CSCD

Abstract:

On the basis of single factor experiments, using a central composite experimental design BBD and Design-Expert software, a mathematical model was made to determine the microencapsulated algal oil optimum conditions.Results showed the optimal conditions of wall material concentration of 6.18%, SPI/KGM-1 of 1.93, wall material/core material of 4.37, achieving embedding rate of 71.03%. The information of microencapsulated algal oil was verified, and microencapsulated algal oilcould maintain the stability of algal oilby FESEM and TG. In addition, the preparation of microencapsulated algal oil was studied, which laying a foundation for the application of certain research of marine microalgae. © 2017, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Algae Design of experiments Encapsulation Microencapsulation Microorganisms

Community:

  • [ 1 ] [Liu, Shilin]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 2 ] [Li, Tianjiao]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 3 ] [Lin, Shengnan]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 4 ] [Wang, Hongli]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 5 ] [Lin, Xiangyang]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 6 ] [Zhu, Feng]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 7 ] [Zhang, Cuiping]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 8 ] [Chen, Xiaoyan]College of Biological Science and Technology, Fuzhou University, Fuzhou; Fujian; 350108, China

Reprint 's Address:

  • 林向阳

    [lin, xiangyang]college of biological science and technology, fuzhou university, fuzhou; fujian; 350108, china

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

CN: 11-4528/TS

Year: 2017

Issue: 11

Volume: 17

Page: 90-98

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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