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author:

Wang, Yi-Wei (Wang, Yi-Wei.) [1] | Wang, Meili (Wang, Meili.) [2] | Wang, Lixing (Wang, Lixing.) [3] | Xu, Hui (Xu, Hui.) [4] | Tang, Shurong (Tang, Shurong.) [5] | Yang, Huang-Hao (Yang, Huang-Hao.) [6] | Zhang, Lan (Zhang, Lan.) [7] | Song, Hongbo (Song, Hongbo.) [8]

Indexed by:

EI

Abstract:

In this work, uniformly-dispersed platinum nanoparticles (PtNPs) were synthesized by a simple chemical reduction method, in which citric acid and sodium borohydride acted as a stabilizer and reducer, respectively. An ultrasensitive colorimetric sensor for the facile and rapid detection of Ag+ ions was constructed based on the peroxidase mimetic activities of the obtained PtNPs, which can catalyze the oxidation of 3,3’,5,5’-tetramethylbenzidine (TMB) by H2O2 to produce colored products. The introduced Ag+ would be reduced to Ag0 by the capped citric acid, and the deposition of Ag0 on the PtNPs surface, can effectively inhibit the peroxidase-mimetic activity of PtNPs. Through measuring the maximum absorption signal of oxidized TMB at 652 nm, ultra-low detection limits (7.8 pM) of Ag+ can be reached. In addition to such high sensitivity, the colorimetric assay also displays excellent selectivity for other ions of interest and shows great potential for the detection of Ag+ in real water samples. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.

Keyword:

Citric acid Color Colorimetry Metal ions Nanoparticles Platinum Silver compounds Sodium Borohydride Synthesis (chemical)

Community:

  • [ 1 ] [Wang, Yi-Wei]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 2 ] [Wang, Meili]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, State Key Laboratory of Photocatalysis on Energy and Environment, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Wang, Lixing]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 4 ] [Xu, Hui]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 5 ] [Tang, Shurong]Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou; 350108, China
  • [ 6 ] [Yang, Huang-Hao]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, State Key Laboratory of Photocatalysis on Energy and Environment, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Zhang, Lan]The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, State Key Laboratory of Photocatalysis on Energy and Environment, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 8 ] [Song, Hongbo]Key Laboratory of Predictive Microbiology and Chemical Residual Analysis, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China

Reprint 's Address:

  • [tang, shurong]department of pharmaceutical analysis, faculty of pharmacy, fujian medical university, fuzhou; 350108, china

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Source :

Sensors (Switzerland)

ISSN: 1424-8220

Year: 2017

Issue: 11

Volume: 17

2 . 4 7 5

JCR@2017

3 . 0 3 1

JCR@2018

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 28

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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