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author:

Tang, Shurong (Tang, Shurong.) [1] | Lu, Wei (Lu, Wei.) [2] | Gu, Fang (Gu, Fang.) [3] | Tong, Ping (Tong, Ping.) [4] | Yan, Zhiming (Yan, Zhiming.) [5] | Zhang, Lan (Zhang, Lan.) [6]

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EI

Abstract:

A new enzyme-free and ultrasensitive electrochemical Pb2+ biosensor was developed. By coupling the DNA-assisted cascade of hybridization reaction with the quantum dots (QDs) for signal amplification, a detection limit as low as 6.1 pM can be obtained for Pb2+. In this study, the '8-17' DNAzyme was used for specific recognition of Pb2+. In the presence of Pb2+, the DNAzyme was activated and cleaved the substrate strand. And then, the hybridization between the linker probe and signal probe was initiated, which resulted in formation of a long cascade DNA structure as well as assemble of numerous QDs at last. By the use of magnetic beads, the free signal probe can be easily removed by external magnetic field. After acid lysis, a great amount of redox cations can be released from the QDs and eventually result in significantly amplified electrochemical signals. This method is highly sensitive, selective and simple without the participation of any protein based enzyme (nuclease), thereby holds great potential for real sample analysis. © 2014 Elsevier Ltd.

Keyword:

DNA Electrochemical sensors Enzymes Nanocrystals Probes Semiconductor quantum dots

Community:

  • [ 1 ] [Tang, Shurong]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 2 ] [Lu, Wei]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 3 ] [Gu, Fang]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 4 ] [Tong, Ping]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 5 ] [Tong, Ping]Analytical and Testing Center, Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, 350002, China
  • [ 6 ] [Yan, Zhiming]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 7 ] [Zhang, Lan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, Fujian, 350108, China
  • [ 8 ] [Zhang, Lan]Analytical and Testing Center, Sport Science Research Center, Fuzhou University, Fuzhou, Fujian, 350002, China

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Source :

Electrochimica Acta

ISSN: 0013-4686

Year: 2014

Volume: 134

Page: 1-7

4 . 5 0 4

JCR@2014

5 . 5 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 35

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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