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author:

Zheng, Jiangnan (Zheng, Jiangnan.) [1] | Xiao, Yun (Xiao, Yun.) [2] | Wang, Ling (Wang, Ling.) [3] | Lin, Zian (Lin, Zian.) [4] | Yang, Huanghao (Yang, Huanghao.) [5] | Zhang, Lan (Zhang, Lan.) [6] | Chen, Guonan (Chen, Guonan.) [7]

Indexed by:

EI

Abstract:

Selective enrichment of glycopeptides from complex biological samples is essential for MS-based glycoproteomics, but challenges still remain. In this work, glucose-functionalized magnetic mesoporous nanoparticles (MMNs), which hold the attractive features of well-defined core/shell structure, high specific surface area (324m2/g), narrow pore size distribution (2.2nm) and high magnetic responsivity (69.1emug-1), were synthesized via click chemistry and applied to enrich glycopeptides and glycans. Taking advantages of the size-exclusive effect of mesopore against proteins and the hydrophilic interaction between glycans and glucose, the hydrophilic MMNs possessed high selectivity for glycopeptides at the digested mixtures of horseradish peroxidase (HRP), myoglobin and β-casein at molar ratio of 1:1:10, large enrichment capacity (as high as 250mg/g), high sensitivity (50fmol), excellent speed (5min for enrichment) and high recovery of glycopeptides (as high as 94.6%). Additionally, the MMNs exhibited excellent performance in enrichment of N-linked glycans from the digested human serum that are made up of peptides, large proteins and other compounds. These outstanding features will give the hydrophilic MMNs high benefit for MS analysis of low-abundance glycopeptides/glycans. © 2014 Elsevier B.V.

Keyword:

Blast enrichment Glucose Hydrophilicity Mesoporous materials Molar ratio Nanomagnetics Nanoparticles Peptides Polysaccharides Pore size Synthesis (chemical)

Community:

  • [ 1 ] [Zheng, Jiangnan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Xiao, Yun]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Wang, Ling]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Lin, Zian]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Yang, Huanghao]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Zhang, Lan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 7 ] [Chen, Guonan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Journal of Chromatography A

ISSN: 0021-9673

Year: 2014

Volume: 1358

Page: 29-38

4 . 1 6 9

JCR@2014

3 . 8 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 62

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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