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The result of fractional factorial and augment experiment showed that the optimum processing parameters to achieve the best ratio between TRs and TFs were fermentation time 35 min, oxygen supply 26.5 mL/min, temperature 30~35°C and gradually increased pH from 5.5 to 6. Based on an overall consideration of the result above, the most prominent factors affected on black tea pigments were reaction pH, temperature and time. With the three factors, Response Surface Method was built to optimize the process condition of the suspension-fermented black tea technology. According to the result of Response Surface analysis, the optimum conditions of process were pH 5.8, temperature 30°C and time 29.5 min.
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Journal of Chinese Institute of Food Science and Technology
ISSN: 1009-7848
CN: 11-4528/TS
Year: 2013
Issue: 2
Volume: 13
Page: 116-122
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WoS CC Cited Count: 0
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ESI Highly Cited Papers on the List: 0 Unfold All
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30 Days PV: 2
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