• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Zhang, Jing (Zhang, Jing.) [1] | Gao, QingLan (Gao, QingLan.) [2] | Chen, PingPing (Chen, PingPing.) [3] | Chen, JingHua (Chen, JingHua.) [4] | Chen, GuoNan (Chen, GuoNan.) [5] | Fu, FengFu (Fu, FengFu.) [6]

Indexed by:

EI

Abstract:

A Tb3+-promoted G-quadruplex-hemin DNAzyme was first reported in here. We demonstrated that trace Tb3+ is able to induce guanine-rich DNA (5'-TGGGTAGGGCGGGTTGGGAAA-3') folding into a compact antiparallel G-quadruplex structure and thus allows the formation of G-quadruplex-hemin DNAzyme. The proposed DNAzyme can effectively catalyze the H2O2-mediated oxidation of TMB (3,3',5,5'-tetramethylbenzidine sulfate) and leads to a change from colorless to blue in solution color, which provides a sensing platform for the label-free visual detection of Tb3+. Using above sensing platform, a selective and sensitive label-free visual method for the detection of trace Tb3+ was developed. The proposed method can be used to detect as low as 1.13×10-7M of Tb3+ by the naked eyes observation and 9.0×10-9M of Tb3+ by UV-vis spectrophotometry with a better stability and reproducibility. Compared with K+-promoted G-quadruplex-hemin DNAzyme reported in previous study, the novel Tb3+-promoted G-quadruplex-hemin DNAzyme has much higher peroxidase activity and better specificity, which lead to a great potential in the development of optical, electrochemical and chemiluminescence DNAzyme-based biosensors. © 2011 Elsevier B.V.

Keyword:

Biosensors Sulfur compounds

Community:

  • [ 1 ] [Zhang, Jing]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China
  • [ 2 ] [Gao, QingLan]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China
  • [ 3 ] [Chen, PingPing]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China
  • [ 4 ] [Chen, JingHua]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China
  • [ 5 ] [Chen, JingHua]Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou, Fujian 350004, China
  • [ 6 ] [Chen, GuoNan]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China
  • [ 7 ] [Fu, FengFu]Key Lab of Analysis and Detection for Food Safety of Ministry of Education, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety Dept. of Chemistry, Fuzhou University, Fujian 350108, China

Reprint 's Address:

Show more details

Related Keywords:

Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2011

Issue: 10

Volume: 26

Page: 4053-4057

5 . 6 0 2

JCR@2011

1 0 . 7 0 0

JCR@2023

JCR Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 36

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

Affiliated Colleges:

Online/Total:233/10043637
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1