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author:

Qiu, S. (Qiu, S..) [1] | Luo, F. (Luo, F..) [2] (Scholars:罗芳) | Luo, L. (Luo, L..) [3] | Luo, L. (Luo, L..) [4] | Qiu, B. (Qiu, B..) [5] (Scholars:邱彬) | Lin, Z. (Lin, Z..) [6] (Scholars:林振宇) | Chen, G. (Chen, G..) [7]

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Scopus

Abstract:

The common limitations of optical sensing are caused by the complicated functional process, the deficiency of reporter with a robust signal, and the poor specificity. Therefore, it is still full of challenges to develop the rapid and simple optical sensing systems with high sensitivity and selectivity. Click chemistry, the simple and robust connecting approach with versatile superiorities containing easy to perform, insensitive to oxygen and water, high specificity and high rate, becomes a good candidate to relieve these problems of optical sensing. In this review, we focus on several classic click reactions that used to design optical sensing systems and highlight recent examples to illustrate the contribution of click chemistry in the biological analysis fields including biomolecules sensing, pathogens detection, and living cells detection. © 2017 by Nova Science Publishers, Inc.

Keyword:

Community:

  • [ 1 ] [Qiu, S.]Institute for Quality and Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Beijing Institute of Technology, Jiangxi, Nanchang, China
  • [ 2 ] [Luo, F.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, China
  • [ 3 ] [Luo, L.]Institute for Quality and Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Beijing Institute of Technology, Jiangxi, Nanchang, China
  • [ 4 ] [Luo, L.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, China
  • [ 5 ] [Qiu, B.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, China
  • [ 6 ] [Lin, Z.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, China
  • [ 7 ] [Chen, G.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [Lin, Z.]Department of Chemistry, MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou UniversityChina

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Source :

Click Chemistry: Approaches, Applications and Challenges

Monograph name: Click Chemistry: Approaches, Applications and Challenges

Issue: Nova Science Publishers, Inc.

Language: English

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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