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author:

Wang, Wei (Wang, Wei.) [1] (Scholars:王伟) | Zhang, Huimin (Zhang, Huimin.) [2] | Yu, Xiufeng (Yu, Xiufeng.) [3] | Zhang, Shaoyan (Zhang, Shaoyan.) [4]

Indexed by:

SCIE

Abstract:

In this work, high-speed micellar electrokinetic chromatography with LIF detection was applied to study the antagonism between three intestinal bacteria, Escherichia coli (E. coli), Bacillus licheniformis (B. licheniformis) and Bacillus subtilis (B. subtilis). The fluorescent derivatization for the bacteria was performed by labeling the bacteria with FITC. In a high-speed capillary electrophoresis (HSCE) device, the three bacteria could be completely separated within 4 min under the separation mode MEKC. The BGE was 1 x TBE containing 30 mM SDS and 1.5 x 10(-5) g/mL polyethylene oxide. The limits of detection for E. coli, B. licheniformis and B. subtilis were 2.80 x 10(6) CFU/mL, 1.60 x 10(6) CFU/mL and 1.90 x 10(6) CFU/mL respectively. Lastly, the method was applied to investigate the antagonism between the three bacteria. The bacteria were mixed and cultured for 7 days. The samples were separated and determined every day to study the interaction between bacteria. The results showed that B. licheniformis and B. subtilis could not inhibit each other, but they could effectively inhibit the reproduction of E. coli. The method developed in this work was quick, sensitive and convenient, and it had great potential in the application of antagonism study for bacteria.

Keyword:

Antagonism Bacillus licheniformis Bacillus subtilis Capillary electrophoresis Escherichia coli

Community:

  • [ 1 ] [Wang, Wei]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Sch Chem, Fuzhou, Peoples R China
  • [ 2 ] [Zhang, Huimin]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Sch Chem, Fuzhou, Peoples R China
  • [ 3 ] [Yu, Xiufeng]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Sch Chem, Fuzhou, Peoples R China
  • [ 4 ] [Zhang, Shaoyan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Sch Chem, Fuzhou, Peoples R China

Reprint 's Address:

  • 王伟

    [Wang, Wei]Fuzhou Univ, Sch Chem, Fuzhou 350116, Peoples R China

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Source :

ELECTROPHORESIS

ISSN: 0173-0835

Year: 2021

Issue: 11

Volume: 42

Page: 1196-1201

3 . 5 9 5

JCR@2021

3 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:117

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 3

SCOPUS Cited Count: 5

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

Online/Total:180/9999391
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