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author:

Yan, Fen (Yan, Fen.) [1] (Scholars:严芬) | Ye, Xiaoling (Ye, Xiaoling.) [2] | Li, Chunhua (Li, Chunhua.) [3] | Wang, Peisong (Wang, Peisong.) [4] | Chen, Shuqiong (Chen, Shuqiong.) [5] | Lin, Hetong (Lin, Hetong.) [6]

Indexed by:

EI SCIE

Abstract:

The antifungal protein MG-3A was isolated from Bacillus amyloliquefaciens MG-3, and was purified and identified. The results showed that antifungal protein MG-3A was likely a serine protease with a molecular weight of similar to 48 kDa. The serine protease exhibited a broad antifungal spectrum and effectively extended the shelf-life of loquat fruit up to 25 d. The antifungal protein MG-3A showed good stabilities to temperature, pH and protease K. Primers were designed according to the mass spectrum of antifungal protein and the comparison with proteins in the NCBI database. The serine protease gene MG-3A from B. amyloliquefaciens genome was isolated and cloned using PCR. The prokaryotic expression plasmid pET28a-MG-3A was constructed and used to express the antimicrobial protein in vitro. The SDS-PAGE results showed that the recombinant protein expressed in Escherichia coli BL21 (DE3) was highly soluble. Affinity chromatography was used to purify the recombinant protein and its antifungal activity was evaluated.

Keyword:

Antifungal protein Bacillus amyloliquefaciens Heterologous expression Isolation Purification Recombinant antifungal protein

Community:

  • [ 1 ] [Yan, Fen]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Ye, Xiaoling]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Li, Chunhua]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Wang, Peisong]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Chen, Shuqiong]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Yan, Fen]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
  • [ 7 ] [Lin, Hetong]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
  • [ 8 ] [Yan, Fen]Fujian Prov Univ, Key Lab Postharvest Biol Subtrop Special Agr Prod, Fuzhou 350002, Fujian, Peoples R China
  • [ 9 ] [Lin, Hetong]Fujian Prov Univ, Key Lab Postharvest Biol Subtrop Special Agr Prod, Fuzhou 350002, Fujian, Peoples R China

Reprint 's Address:

  • [Lin, Hetong]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China

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Related Keywords:

Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2021

Volume: 349

9 . 2 3 1

JCR@2021

8 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:84

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 25

SCOPUS Cited Count: 22

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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