The　distillery　produces　waste　residue　and　wastewater　while　producing　various　brewing　liquor,　and　sludge　is　produced　after　the　wastewater　is　discharged.　The　annual　emissions　of　liquor　waste　are　huge.　Annual　emissions　of　China　of　liquor-making　waste　residue　amount　of　millions　of　tons,　and　liquor-making　waste　water　amount　to　hundreds　of　millions　of　tons.　The　discharged　waste　is　characterized　by　high　nutrition　and　low　toxicity,　so　they　can　be　comprehensively　utilized.　In　this　paper,　the　sources　of　liquor-making　wastes　in　China,　such　as　liquor,　yellow　rice　wine,　wine　and　beer,　are　introduced　and　the　emissions　are　estimated.　Based　on　the　component　analysis　of　liquor-making　wastes,　a　comprehensive　utilization　scheme　was　proposed　according　to　the　characteristics　of　wastes,　aiming　at　providing　a　reference　to　the　recovery　and　utilization　of　liquor-making　wastes.　©　2021,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.