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author:

Huang, Muchen (Huang, Muchen.) [1] | Yang, Fujia (Yang, Fujia.) [2] | Chen, Xu (Chen, Xu.) [3] | Cai, Xixi (Cai, Xixi.) [4] | Chen, Xuan (Chen, Xuan.) [5] | Wu, Jinhong (Wu, Jinhong.) [6] | Zhang, Heng (Zhang, Heng.) [7] | Zhang, Jun (Zhang, Jun.) [8] | Wang, Shaoyun (Wang, Shaoyun.) [9]

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EI PKU

Abstract:

The sea is rich in unique biological resources. Marine-derived proteins are good precursors for developing bioactive peptides. Marine bioactive peptides have broad development and application prospects with the advantages of wide availability, high efficiency and safety. This paper reviews the functional characteristics of marine bioactive peptides including antioxidant peptides, antimicrobial peptides, antifreeze peptides, metal ion chelating peptides and immunomodulatory peptides. Meanwhile, the structure-activity relationship and mechanism of action of these bioactive peptides are elucidated. Future research and development trends for marine bioactive peptides are discussed together with future application prospects. This paper is expected to provide a reference for further research of marine bioactive peptides. © 2021, China Food Publishing Company. All right reserved.

Keyword:

Metal ions Metals Peptides Structures (built objects)

Community:

  • [ 1 ] [Huang, Muchen]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Yang, Fujia]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Yang, Fujia]College of Chemical Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Chen, Xu]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Chen, Xu]College of Chemical Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Cai, Xixi]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Cai, Xixi]College of Chemical Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 8 ] [Chen, Xuan]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 9 ] [Chen, Xuan]College of Chemical Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 10 ] [Wu, Jinhong]School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai; 200240, China
  • [ 11 ] [Zhang, Heng]Bankpeptide Biological Technology Co., Ltd., Xuancheng; 242199, China
  • [ 12 ] [Zhang, Jun]Zhongshi Duqing (Shandong) Biotech Co., Ltd., Heze; 274108, China
  • [ 13 ] [Wang, Shaoyun]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China

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Source :

Food Science

ISSN: 1002-6630

Year: 2021

Issue: 19

Volume: 42

Page: 271-280

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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