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author:

Qin, Su-Fang (Qin, Su-Fang.) [1] | Xie, Yuan-Jiang (Xie, Yuan-Jiang.) [2] | Wang, Yi (Wang, Yi.) [3] | You, Le-Xing (You, Le-Xing.) [4] | Fang, Jian-Hui (Fang, Jian-Hui.) [5] | Sun, Jian-Jun (Sun, Jian-Jun.) [6]

Indexed by:

EI

Abstract:

Electrochemical reduction of CO2 into renewable carbon–neutral fuels has been extensively studied. Current attentions mainly focus on the development of high-performance materials and molecular dynamics, fundamentals on kinetics of electrochemical reduction of CO2 are still unclear. Herein, we design a simplified electrochemical process, CO2-saturated K2SO4 solution at bismuth electrodes, to elucidate the electrochemical reaction kinetics of CO2 reduction reaction. A totally irreversible process for CO2 reduction reaction occurs and this reaction can be described as CO2 + H2O + 2e− → HCOO− + OH−. It is firstly reported that the reduction of CO2 at bismuth electrodes is of a diffusion-controlled process, and the diffusion coefficient of CO2 is (1.98 ± 0.22) × 10−5 cm2·s−1. From the well-defined linear sweep voltammograms, electron transfer coefficient is obtained as 0.18 ± 0.01. Combining with the half-wave potential (−1.503 ± 0.002 V vs. Ag/AgCl (sat. KCl)) from differential pulse voltametric results, the standard heterogeneous rate constant is estimated to be (3.4 ± 0.2) × 10−3 cm·s−1. These new findings may identify electrochemical reaction kinetic questions and be helpful to understanding the electrochemical conversion between CO2 and carbon–neutral renewable energy. © 2021 Elsevier B.V.

Keyword:

Bismuth Carbon Carbon dioxide Diffusion Electron transitions Kinetics Molecular dynamics Potash Rate constants Statistical mechanics

Community:

  • [ 1 ] [Qin, Su-Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China
  • [ 2 ] [Xie, Yuan-Jiang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China
  • [ 3 ] [Wang, Yi]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China
  • [ 4 ] [You, Le-Xing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China
  • [ 5 ] [Fang, Jian-Hui]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China
  • [ 6 ] [Sun, Jian-Jun]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian Province; 350108, China

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Source :

Journal of Electroanalytical Chemistry

ISSN: 1572-6657

Year: 2022

Volume: 904

4 . 5

JCR@2022

4 . 1 0 0

JCR@2023

ESI HC Threshold:74

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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