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author:

Xu, Meng (Xu, Meng.) [1] | Xue, Hui (Xue, Hui.) [2] | Qiao, Gaoxiang (Qiao, Gaoxiang.) [3] | Liao, Mingfu (Liao, Mingfu.) [4] | Kong, Li (Kong, Li.) [5] | Zhang, Qingfeng (Zhang, Qingfeng.) [6] | Lin, Lezhen (Lin, Lezhen.) [7] | Yang, Licong (Yang, Licong.) [8] (Scholars:杨丽聪) | Zheng, Guodong (Zheng, Guodong.) [9]

Indexed by:

SCIE

Abstract:

Smilax china L. is used not only as a kind of traditional Chinese herbal medicinal ingredients with various pharmacological properties, but also as food in certain parts of China. However, it is by far still unclear whether Smilax china L. polyphenols (SCP), as important bioactive constituents in Smilax china L., have effects on inflammatory bowel diseases (IBD). This study investigated the impact of SCP on the dextran sulfate sodium (DSS)-induced IBD and gut microbiota in mice. SCP treatments ameliorated typical symptoms of IBD as what was reflected through suppressing body weight loss, colonic shortening, intestinal barrier damage, and increasing intestinal disease activity index. SCP treatments simultaneously decreased the release of proinflammatory cytokines and oxidative stress, as well as promoted the release of anti-inflammatory factors. Furthermore, SCP ameliorated the ecological imbalance of gut microbiota and regulated the key bacteria associated with IBD (including Akkermansiaceae, Ruminococcaceae, Acidaminococcaceae, Muribaculaceae, and Anaeroplasmataceae). In general, SCP may improve DSS-induced IBD in mice by regulating inflammatory factors, inhibiting oxidative stress, reducing intestinal tissue damage, and regulating the ecological imbalance of intestinal microbiota. Thus, SCP might serve as a potential therapeutic agent against the inflammation-driven diseases.

Keyword:

Dextran Sulfate Sodium Gut Microbiota Inflammatory Bowel Diseases Polyphenols Smilax china L

Community:

  • [ 1 ] [Xu, Meng]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 2 ] [Qiao, Gaoxiang]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 3 ] [Liao, Mingfu]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 4 ] [Kong, Li]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 5 ] [Zhang, Qingfeng]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 6 ] [Lin, Lezhen]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 7 ] [Zheng, Guodong]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 8 ] [Yang, Licong]Fuzhou Univ, Coll Biol Sci & Engn, 2 North Wulongjiang Ave, Fuzhou 350108, Fujian, Peoples R China
  • [ 9 ] [Xue, Hui]Nanchang Univ, Minist Educ, Engn Res Ctr Biomass Convers, Nanchang 330047, Jiangxi, Peoples R China

Reprint 's Address:

  • 杨丽聪

    [Zheng, Guodong]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China;;[Yang, Licong]Fuzhou Univ, Coll Biol Sci & Engn, 2 North Wulongjiang Ave, Fuzhou 350108, Fujian, Peoples R China

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Source :

AMERICAN JOURNAL OF CHINESE MEDICINE

ISSN: 0192-415X

Year: 2022

Issue: 02

Volume: 50

Page: 553-568

5 . 7

JCR@2022

4 . 8 0 0

JCR@2023

ESI Discipline: CLINICAL MEDICINE;

ESI HC Threshold:52

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 8

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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