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author:

Kong, Li (Kong, Li.) [1] | Xu, Meng (Xu, Meng.) [2] | Yang, Licong (Yang, Licong.) [3] (Scholars:杨丽聪) | Liu, Shanshan (Liu, Shanshan.) [4] | Zheng, Guodong (Zheng, Guodong.) [5]

Indexed by:

SCIE

Abstract:

The aim of this study is to investigate the molecular mechanism of Smilax china L. polyphenols (SCLPs) in enhancing lipid metabolism and stimulating browning to reduce lipid accumulation in 3T3-L1 adipocytes. SCLP treatment obviously decreased lipid content in a dose-dependent manner (10-40 mu g/mL) in adipocytes. SCLP treatment cooperated with noradrenalin to increase lipolysis. SCLPs reduced the gene expressions of C/EBP alpha and Ap2 and enhanced the expressions of ACO, CPT, pHSL/HSL, ATGL, and PKA in adipocytes. Furthermore, SCLPs increased mRNA and protein expressions of brown adipocyte-specific factors (UCP-1, PRDM16, PGC-1 alpha, and PPAR gamma) and mRNA expressions of beige adipocyte-specific markers (CD137, Tbx1, and Tmem26) in 3T3-L1 adipocytes, as well as mitochondrial biogenesis genes (Nrf1 and Tfam). In addition, according to the immunofluorescence staining, the mitochondria number was increased by SCLP. Moreover, beta 3-AR or AMPK agonist synergistic SCLPs enhanced the expressions of UCP-1, PRDM16, and PGC-1 alpha. While beta 3-AR or AMPK antagonist significantly decreased the expressions of these brown adipocyte-specific factors, SCLP treatment inhibited the effect of antagonist to improve the expression of UCP-1, PRDM16, and PGC-1 alpha. These results indicated that SCLPs may regulate lipid metabolism and stimulate browning via the beta 3-AR/AMPK alpha signaling pathway. Thus, SCLPs likely have potential therapeutic effects on obesity.

Keyword:

3T3-L1 Adipocytes Fat Browning Lipid Metabolism Smilax china L. Polyphenols

Community:

  • [ 1 ] [Kong, Li]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 2 ] [Xu, Meng]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 3 ] [Liu, Shanshan]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 4 ] [Zheng, Guodong]Jiangxi Agr Univ, Sch Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, 1101 Fangzhimin Ave, Nanchang 330045, Jiangxi, Peoples R China
  • [ 5 ] [Yang, Licong]Fuzhou Univ, Sch Biol Sci & Engn, 2 North Wulongjiang Ave, Fuzhou 350108, Fujian, Peoples R China

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Source :

AMERICAN JOURNAL OF CHINESE MEDICINE

ISSN: 0192-415X

Year: 2022

Issue: 05

Volume: 50

Page: 1315-1329

5 . 7

JCR@2022

4 . 8 0 0

JCR@2023

ESI Discipline: CLINICAL MEDICINE;

ESI HC Threshold:52

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 1

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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