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author:

Zhang, Jiaxin (Zhang, Jiaxin.) [1] | Zhu, Xiajun (Zhu, Xiajun.) [2] | Chen, Mingming (Chen, Mingming.) [3] | Chen, Tianwen (Chen, Tianwen.) [4] (Scholars:陈天文) | Liu, Zhihong (Liu, Zhihong.) [5] | Huang, Jianli (Huang, Jianli.) [6] | Fu, Fengfu (Fu, Fengfu.) [7] (Scholars:付凤富) | Lin, Zhenyu (Lin, Zhenyu.) [8] (Scholars:林振宇) | Dong, Yongqiang (Dong, Yongqiang.) [9] (Scholars:董永强)

Indexed by:

EI SCIE

Abstract:

Surface enhanced Raman scattering (SERS) is an ultrasensitive analytic technique. However, the application of SERS in quantitative analysis usually suffers from poor reliability due to the limitations of currently developed SERS substrates. In the present work, aggregated gold nanoparticles (a-AuNPs) fabricated by Ca2+-mediated assembly are dispersed in polyvinyl alcohol solution to prepare a novel hydrogel SERS chip through a physical crosslinking method. Taking advantage of the uniform distribution of SERS active a-AuNPs in the three-dimension hydrogel and the excellent barrier effect of hydrogel towards oxygen and macromolecules, the obtained hydrogel SERS chips show many outstanding advantages including high sensitivity, good repeatability, long-term stability, and a robust anti-interference ability. These advantages enable hydrogel SERS chips to be used to quantitatively analyse some complex samples without complex sample preprocessing. As a model, the hydrogel SERS chips are used for the detection of triazophos and phosmet in orange samples. The good recoveries suggest good applicability of the hydrogel SERS chips in food safety detection. This work provides a reliable and convenient platform for the quick detection and on-site monitoring of chemical contaminants and would promote greatly the performance of SERS techniques in quantitative analysis.

Keyword:

Community:

  • [ 1 ] [Zhang, Jiaxin]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 2 ] [Zhu, Xiajun]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 3 ] [Chen, Mingming]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 4 ] [Liu, Zhihong]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 5 ] [Fu, Fengfu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 6 ] [Lin, Zhenyu]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 7 ] [Dong, Yongqiang]Fuzhou Univ, Coll Chem, MOE Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou, Peoples R China
  • [ 8 ] [Chen, Tianwen]Fuzhou Univ, Fujian Coll Assoc Instrumental Anal Ctr, Fuzhou, Peoples R China
  • [ 9 ] [Huang, Jianli]Inst Grain & Oil Qual Supervis & Test Fujian, Fuzhou 350012, Peoples R China

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ANALYST

ISSN: 0003-2654

Year: 2022

Issue: 12

Volume: 147

Page: 2802-2808

4 . 2

JCR@2022

3 . 6 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:74

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 10

SCOPUS Cited Count: 11

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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