• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Fu, Yu (Fu, Yu.) [1] | Li, Chongyang (Li, Chongyang.) [2] | Wang, Qiang (Wang, Qiang.) [3] | Gao, Ruichang (Gao, Ruichang.) [4] | Cai, Xixi (Cai, Xixi.) [5] (Scholars:蔡茜茜) | Wang, Shaoyun (Wang, Shaoyun.) [6] | Zhang, Yuhao (Zhang, Yuhao.) [7]

Indexed by:

Scopus SCIE

Abstract:

The aim of this study was to investigate the protective effect and mechanism of bigeye tuna (Thunnus obesus) skin collagen peptides (TSCP) and bone collagen peptides (TBCP) on skin photoaging. In UVB-damaged NIH/3T3 cells, TSCP and TBCP could effectively scavenge excessive reactive oxygen species, suppress mRNA and protein expression of MMP-1, and inhibit the decreased mRNA and protein expression of TGF-beta 1 and type I collagen. In the ICR mice model exposed to UVB, TSCP and TBCP could effectively improve moisture content, Hyp content and total antioxidant capacity level, activate TGF-beta 1 signaling pathway, and inhibit MAPK signaling pathway, thereby retarding UVB-induced skin photoaging. TSCP exhibited more excellent antioxidant activity, inhibited p p38 activation and promoted TGF-beta 1 expression via TGF-beta signaling pathway. By contrast, TBCP was more potent to down-regulate protein expression of p-ERK, p-JNK and MMP-1. The present work provides a theoretical basis for employment of collagen peptides to attenuate UVB-induced photoaging.

Keyword:

Collagen peptide Molecular mechanism Photoaging Tuna bone Tuna skin UVB

Community:

  • [ 1 ] [Fu, Yu]Southwest Univ, Coll Food Sci, Minist Educ, Key Lab Luminescent & Real Time Analyt Chem, Chongqing 400715, Peoples R China
  • [ 2 ] [Li, Chongyang]Southwest Univ, Coll Food Sci, Minist Educ, Key Lab Luminescent & Real Time Analyt Chem, Chongqing 400715, Peoples R China
  • [ 3 ] [Zhang, Yuhao]Southwest Univ, Coll Food Sci, Minist Educ, Key Lab Luminescent & Real Time Analyt Chem, Chongqing 400715, Peoples R China
  • [ 4 ] [Wang, Qiang]Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China
  • [ 5 ] [Gao, Ruichang]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
  • [ 6 ] [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350108, Fujian, Peoples R China

Reprint 's Address:

Show more details

Related Keywords:

Source :

JOURNAL OF FUNCTIONAL FOODS

ISSN: 1756-4646

Year: 2022

Volume: 93

5 . 6

JCR@2022

3 . 8 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:48

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 9

SCOPUS Cited Count: 31

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

Online/Total:1164/13892112
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1