This　work　evaluated　the　potential　of　Camellia　pollen　extracts　as　an　antioxidant　and　lipase　activity　inhibitor　from　the　pollen　composition　and　the　extraction　solvent.　The　lipase　inhibitory　activity,　the　scavenging　radical＇s　ability　(ABTS　and　DPPH)　and　the　ferric-reducing　ability　of　the　seven　extracts　were　examined.　The　fatty　acid　profile　of　the　extracts　with　excellent　antioxidant　and　lipase　inhibitory　activity　was　also　determined　by　GC-MS.　The　ethyl　acetate　(IC50　=　2.07　+/-　0.20　mg/mL)　and　the　acetone　extracts　(IC50　=　1.19　+/-　0.07　mg/mL)　showed　better　lipase　inhibitory　activity.　For　the　antioxidant　activity,　the　methanol　(IC50　=　2.55　+/-　0.34　mg/mL),　ethanol　(IC50　=　2.87　+/-　0.23　mg/mL)　and　the　water　(IC50　=　2.62　+/-　0.05　mg/mL)　extracts　had　superior　ABTS　radical-scavenging　ability.　Greater　DPPH　radical-scavenging　ability　was　seen　in　the　ethanol　(IC50　=　2.92　+/-　0.04　mg/mL)　and　acetone　extracts　(IC50　=　3.09　+/-　0.12　mg/mL).　The　ethyl　acetate　and　petroleum　ether　extracts　manifested　better　FRAP.　The　fatty　acid　composition　of　the　methanol　and　ethyl　acetate　extracts　belonged　to　the　unsaturated　fatty　acids.　This　study　indicated　that　the　lipase　inhibitory　activity　and　the　antioxidant　activity　found　in　Camellia　pollen　may　exert　dual　benefits　for　preventing　and　treating　obesity.