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author:

Khan, Ummara (Khan, Ummara.) [1] | Hayat, Faisal (Hayat, Faisal.) [2] | Khanum, Fakhara (Khanum, Fakhara.) [3] | Shao, Yuting (Shao, Yuting.) [4] | Iqbal, Shahid (Iqbal, Shahid.) [5] | Munir, Sadia (Munir, Sadia.) [6] | Abdin, Mohamed (Abdin, Mohamed.) [7] | Li, Longxiang (Li, Longxiang.) [8] | Ahmad, Ramala Masood (Ahmad, Ramala Masood.) [9] | Qiu, Jiarong (Qiu, Jiarong.) [10] | Xin, Zhihong (Xin, Zhihong.) [11]

Indexed by:

Scopus SCIE

Abstract:

During the processing of maize, Stigma maydis, also known as corn silk, is normally discarded as waste. Phytochemical research was carried out on the S. maydis to use it as a valuable source of bioactive components. This research aimed to maximize the recovery of free and bound phenolic compounds from corn silk under optimal experimental conditions. Response surface design was operated to optimize the alkaline hydrolysis extraction of bound phytochemicals from corn silk based on total phenolic content and DPPH radical scavenging activity. The optimum conditions (i.e., NaOH concentration 2 M, digestion time 135 min, digestion temperature of 37.5 & DEG;C, the solid-to-solvent ratio of 1:17.5, and acetone) were obtained. The optimum parameters were used to extract the corn silk. The structures of two compounds isolated from ethyl acetate extracts were then identified as friedelin (1) and (E)-4-(4-hydroxy-3-methoxyphenyl) but-3-en-2-one (2). The DPPH, H2O2, and ABTS % inhibition of the compounds is as follows: compound (1) 74.81%, 76.8%, 70.33% and compound (2) 70.37%, 56.70% and 57.46%, respectively. The current study has opened previously unexplored perspectives of the composition of bound compounds in corn silk and established the foundations for more effective processing and utilization of corn waste. Practical ApplicationBound phenolic compounds from corn silk under optimal experimental conditions were obtained. Corn silk can be utilized as a type of medicinal herb as well as a source of inexpensive natural antioxidants.

Keyword:

antioxidant activity bound phenolic compounds corn silk isolation optimization structure identification

Community:

  • [ 1 ] [Khan, Ummara]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing, Peoples R China
  • [ 2 ] [Shao, Yuting]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing, Peoples R China
  • [ 3 ] [Li, Longxiang]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing, Peoples R China
  • [ 4 ] [Xin, Zhihong]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing, Peoples R China
  • [ 5 ] [Hayat, Faisal]Zhongkai Univ Agr & Engn, Coll Hort, Guangzhou, Peoples R China
  • [ 6 ] [Khanum, Fakhara]Univ Agr Dera Ismail Khan, Fac Food Sci, Dept Food Sci & Technol, Dera Ismail Khan, Pakistan
  • [ 7 ] [Iqbal, Shahid]Univ Florida, North Florida Res & Educ Ctr, Hort Sci Dept, IFAS, Quincy, FL USA
  • [ 8 ] [Munir, Sadia]Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China
  • [ 9 ] [Abdin, Mohamed]Food Technol Res Inst, Agr Res Ctr, Giza, Egypt
  • [ 10 ] [Ahmad, Ramala Masood]Univ Agr Faisalabad, Dept Plant Breeding & Genet, Faisalabad, Pakistan
  • [ 11 ] [Qiu, Jiarong]Fuzhou Univ, Sch Adv Mfg, Jinjiang, Peoples R China
  • [ 12 ] [Xin, Zhihong]Nanjing Agr Univ, Coll Food Sci & Technol, Key Lab Food Proc & Qual Control, Nanjing 210095, Peoples R China

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Source :

JOURNAL OF FOOD SCIENCE

ISSN: 0022-1147

Year: 2023

Issue: 8

Volume: 88

Page: 3341-3356

3 . 2

JCR@2023

3 . 2 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:24

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 2

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

Online/Total:181/10000594
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