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author:

Wang, F. (Wang, F..) [1] | Chen, X. (Chen, X..) [2] | Li, H. (Li, H..) [3] | Huang, B. (Huang, B..) [4] | He, Y. (He, Y..) [5] | Cai, Z. (Cai, Z..) [6]

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Scopus

Abstract:

The interest in the contaminants in PM2.51 (PMs with a diameter of <2.5 μm) has increased because of its potential adverse effects on human health. In this study, seven alkylphenols (APs), which are a typical endocrine-disrupting chemicals (EDCs), were measured by atmospheric pressure gas chromatography-tandem mass spectrometry (APGC-MS/MS). The methods were successfully applied to analyze the PM2.5 samples collected from Taiyuan and Guangzhou. The total concentration of seven APs was 700.58 pg m−3 in Guangzhou and 916.12 pg m−3 in Taiyuan. The dominant PM2.5-bound APs were 4-pentylphenol (4-PeP), 4-nonylphenol (4-NP), and 2-6-di-tert-butyl-4-(hydroxymethyl)phenol (BHT-OH). Meanwhile, a higher concentration of APs was observed in Taiyuan during spring and winter, according with obvious seasonal variation. The presence of APs in air samples from Guangzhou was primarily attributed to human activities. Furthermore, estimated daily intakes (EDIs) of APs via ambient inhalation were calculated for different age groups to evaluate human exposure risk, which revealed that the worst-case EDI for children was 61.29 pg kgbw−1 day−1, indicating that the presence of APs in the atmospheric environment should not be underestimated. © 2023 Elsevier Ltd

Keyword:

Alkylphenols Atmospheric pressure gas chromatography–tandem mass spectrometry (APGC-MS/MS) Contamination profile Health risk assessment PM2.5 Pollution characteristic

Community:

  • [ 1 ] [Wang F.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Chen X.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Li H.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Huang B.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [He Y.]MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Cai Z.]State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, 224 Waterloo Road, Kowloon Tong, Hong Kong, China

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Source :

Atmospheric Environment

ISSN: 1352-2310

Year: 2023

Volume: 309

4 . 2

JCR@2023

4 . 2 0 0

JCR@2023

ESI HC Threshold:26

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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