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author:

Li, C. (Li, C..) [1] | Li, L. (Li, L..) [2] | Cheng, J. (Cheng, J..) [3] | Chen, X. (Chen, X..) [4] | Yuan, Y. (Yuan, Y..) [5] | Farag, M.A. (Farag, M.A..) [6] | Xu, B. (Xu, B..) [7] | Cai, X. (Cai, X..) [8] | Wang, S. (Wang, S..) [9]

Indexed by:

Scopus

Abstract:

Fatigue is a common health issue in today's society worldwide. Finding anti-fatigue functional substances seems warranted to alleviate fatigue-related issues. The Lateolabrax japonicus peptides (LPH) obtained via enzymatic hydrolysis were identified being rich in Glu, Gly, and hydrophobic amino acids, which exhibited antioxidant properties. However, other biological functions of LPH have yet to be reported. This study main goal was to investigate the anti-fatigue effects of LPH via a fatigue mice model, and further to elucidate its underlying mechanism using in vivo assay. The results indicated that LPH exhibited strong antioxidant activity and stability in vitro. Meanwhile, LPH significantly extended the swimming time of mice, while also decreasing fatigue marker levels (LA, BUN, CK, and MDA) in serum concurrently by increased levels of antioxidant enzymes, blood glucose, and Na+-K+-ATPase. Histopathological examination revealed that LPH effectively improved tissue damage caused by fatigue. Mechanistically, LPH upregulated the gene and protein expression of Nrf2 and AMPK, indicating its regulatory role in Keap1/Nrf2 and AMPK/SIRT1/PGC-1α/NRF1 signaling pathways. Furthermore, the study demonstrated that LPH could modulate the abundance and balance of fatigue-related gut microbiota (Butyricimonas, Helicobacter, Monoglobus, and Turicibacter). In summary, these findings indicated that LPH exerted its anti-fatigue effect by improving energy metabolism and reducing oxidative stress, suggesting its potential as a promising functional anti-fatigue nutraceutical in food industry. © 2024 Elsevier Ltd

Keyword:

Anti-fatigue Antioxidant Gut microbiota Lateolabrax japonicus Oxidative stress Peptides

Community:

  • [ 1 ] [Li C.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Li L.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Cheng J.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Chen X.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Yuan Y.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 6 ] [Farag M.A.]Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, 11562, Egypt
  • [ 7 ] [Xu B.]School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230601, China
  • [ 8 ] [Cai X.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 9 ] [Wang S.]College of Chemical Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China

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Source :

Food Bioscience

ISSN: 2212-4292

Year: 2024

Volume: 58

4 . 8 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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