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author：

Li, Lu (Li, Lu.) [1] | Guo, Wei-Ling (Guo, Wei-Ling.) [2] | Zhang, Wen (Zhang, Wen.) [3] (Scholars：张雯) | Xu, Jia-Xin (Xu, Jia-Xin.) [4] | Qian, Min (Qian, Min.) [5] | Bai, Wei-Dong (Bai, Wei-Dong.) [6] | Zhang, Yan-Yan (Zhang, Yan-Yan.) [7] | Rao, Ping-Fan (Rao, Ping-Fan.) [8] | Ni, Li (Ni, Li.) [9] (Scholars：倪莉) | Lv, Xu-Cong (Lv, Xu-Cong.) [10] (Scholars：吕旭聪)

Indexed by：

Scopus SCIE

Abstract：

Correction　for　＇Grifola　frondosa　polysaccharides　ameliorate　lipid　metabolic　disorders　and　gut　microbiota　dysbiosis　in　high-fat　diet　fed　rats＇　by　Lu　Li　et　al.,　Food　Funct.,　2019,　10,　2560-2572,　https://doi.org/10.1039/C9FO00075E.

Keyword：

Community：

  • [ 1 ] [Li, Lu]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Zhang, Wen]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Xu, Jia-Xin]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Zhang, Yan-Yan]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Rao, Ping-Fan]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Ni, Li]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Lv, Xu-Cong]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Li, Lu]Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China
  • [ 9 ] [Guo, Wei-Ling]Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China
  • [ 10 ] [Xu, Jia-Xin]Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China
  • [ 11 ] [Lv, Xu-Cong]Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China
  • [ 12 ] [Guo, Wei-Ling]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
  • [ 13 ] [Lv, Xu-Cong]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
  • [ 14 ] [Qian, Min]Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Peoples R China
  • [ 15 ] [Bai, Wei-Dong]Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Peoples R China
  • [ 16 ] [Lv, Xu-Cong]Zhongkai Univ Agr & Engn, Coll Light Ind & Food Sci, Guangzhou 510225, Peoples R China
  • [ 17 ] [Zhang, Yan-Yan]Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Flavor Chem, D-70599 Stuttgart, Germany
  • [ 18 ] [Lv, Xu-Cong]Univ Hohenheim, Inst Food Sci & Biotechnol, Dept Flavor Chem, D-70599 Stuttgart, Germany

Reprint 's Address：

  • [Lv, Xu-Cong]Fuzhou Univ, Inst Food Sci & Technol, Coll Biol Sci & Technol, Fuzhou 350108, Fujian, Peoples R China;;

Email：


xucong1154@163.com
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Source ：

FOOD & FUNCTION

ISSN： 2042-6496

Year： 2024

Issue： 20

Volume： 15

Page： 10553-10553

5 . 1 0 0

JCR@2023

Cited Count：

WoS CC Cited Count： 1

SCOPUS Cited Count：

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 1

Affiliated Colleges：

生物科学与工程学院 本学院/部未明确归属的数据

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