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author:

Fu, Xiaolong (Fu, Xiaolong.) [1] | Su, Bihang (Su, Bihang.) [2] | Xu, Jinhua (Xu, Jinhua.) [3] | Pan, Cheng (Pan, Cheng.) [4] | Huang, Shuping (Huang, Shuping.) [5] | Fu, Fengfu (Fu, Fengfu.) [6] | Lin, Zhenyu (Lin, Zhenyu.) [7] | Dong, Yongqiang (Dong, Yongqiang.) [8]

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EI

Abstract:

Maleic hydrazide (MH) is a commonly used plant growth regulator and herbicide. However, due to its potential mutagenicity, carcinogenicity, genotoxicity, and cytotoxicity, sensitive and rapid detection of MH residues in foods is crucial. Herein, a sensitive and reliable surface-enhanced Raman scattering (SERS) sensor for MH based on a self-constructed hydrogel SERS platform is proposed for the first time. The used hydrogel SERS chips contain aggregated Ag nanoparticles (a-AgNPs). Under the irradiation of 785 nm laser, the a-AgNPs provide a large quantity of plasmonic hots to produce strong electromagnetic enhancement. Thus, strong SERS signal of MH can be gained on the hydrogel SERS platform. In addition, the unique network structure of hydrogel greatly improves the anti-interference ability to the complex sample matrix. As a result, the developed SERS sensor for MH shows the advantages of high sensitivity (a low detection limit of 50 ppb), fast response (10 min), and high selectivity. The reliability of the sensor is supported by the satisfactory recoveries of 92.80 – 105.6 % in actual samples (tea and potato). The constructed SERS sensor provides a promising approach for rapid on-site testing of MH residues. © 2024 Elsevier B.V.

Keyword:

Herbicides Microgels Raman scattering Raman spectroscopy Silver nanoparticles Weed control

Community:

  • [ 1 ] [Fu, Xiaolong]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Su, Bihang]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Xu, Jinhua]Fujian Inspection and Research Institute for Product Quality, National Center of Processed Foods Quality Supervision and Inspection, Fuzhou; 350002, China
  • [ 4 ] [Pan, Cheng]Fujian Inspection and Research Institute for Product Quality, National Center of Processed Foods Quality Supervision and Inspection, Fuzhou; 350002, China
  • [ 5 ] [Huang, Shuping]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Fu, Fengfu]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Lin, Zhenyu]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 8 ] [Dong, Yongqiang]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou; 350108, China

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Source :

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

ISSN: 1386-1425

Year: 2025

Volume: 325

4 . 3 0 0

JCR@2023

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ESI Highly Cited Papers on the List: 0 Unfold All

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30 Days PV: 1

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