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author:

Yang, Ziyi (Yang, Ziyi.) [1] | Lian, Jingyu (Lian, Jingyu.) [2] | Li, Jiayi (Li, Jiayi.) [3] | Guo, Weiling (Guo, Weiling.) [4] | Ni, Li (Ni, Li.) [5] | Lv, Xucong (Lv, Xucong.) [6]

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EI

Abstract:

In this study, we investigated the ameliorative effects of selenium-enriched Lactobacillus fermentum FZU3103 (Lf@Se) and its pathway on alcoholic liver injury (ALI) in mice. The results showed that Lf@Se was superior to Lf and inorganic selenium in alleviating ALI. Oral Lf@Se effectively prevented lipid metabolism disorders, improved liver function, promoted alcohol metabolism, and alleviated liver oxidative damage in mice. 16S amplicons sequencing indicated that Lf@Se intervention modulated intestinal flora homeostasis by increasing (decreasing) the abundance of beneficial bacteria (harmful bacteria), which is associated with the improvement of liver function. Besides, Lf@Se intervention altered the liver metabolic profile, and the characteristic biomarkers were mainly involved in tyrosine metabolism, retinol metabolism, galactose metabolism, and primary bile acid biosynthesis. Additionally, Lf@Se intervention regulated liver gene expression for lipid metabolism and oxidative stress. Western blot analysis revealed increased expression levels of intestinal tight junction proteins after Lf@Se intervention, thereby ameliorating alcohol-induced intestinal barrier damage. © 2024 American Chemical Society.

Keyword:

Biomarkers Gene encoding Gene expression Liver Mammals Metabolism Oxidative stress Selenium compounds

Community:

  • [ 1 ] [Yang, Ziyi]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 2 ] [Yang, Ziyi]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 3 ] [Lian, Jingyu]College of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin; 301617, China
  • [ 4 ] [Li, Jiayi]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 5 ] [Li, Jiayi]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 6 ] [Guo, Weiling]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 7 ] [Guo, Weiling]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 8 ] [Ni, Li]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 9 ] [Ni, Li]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 10 ] [Lv, Xucong]Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fujian, Fuzhou; 350108, China
  • [ 11 ] [Lv, Xucong]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China

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Source :

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year: 2025

Issue: 5

Volume: 73

Page: 3232-3245

5 . 7 0 0

JCR@2023

Cited Count:

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ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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