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author:

Chen, Taotao (Chen, Taotao.) [1] | Chen, Zheng (Chen, Zheng.) [2] | Wang, Huimin (Wang, Huimin.) [3] | Chen, Xiaodong (Chen, Xiaodong.) [4] | Yang, Juanjuan (Yang, Juanjuan.) [5] (Scholars:杨娟娟) | Han, Aidong (Han, Aidong.) [6] | Lin, Dong-Hai (Lin, Dong-Hai.) [7] | Hong, Jing (Hong, Jing.) [8] (Scholars:洪晶)

Indexed by:

Scopus SCIE

Abstract:

A novel antioxidant peptide from protein hydrolysate of Allium tuberosum Rottler was identified as Phe-Pro-Leu-Pro-Ser-Phe (FF-6). It could not only quench multiple radicals efficiently, but also promote cell survival by protecting against oxidative damage. The residue Leu played a vital role in radical-scavenging process and interaction with ABTS(center dot) (+) radicals. When substituted residue Leu with Ala, the radical-scavenging capacity and cytoprotective effect of FF-6 were almost lost. Moreover, the peptide could increase the expression level of proteins PI3K, Akt, phospho-Akt, mTOR, phospho-mTOR, but not affect peroxiredoxin-6. According to these results, the potential mechanism responsible for the protection of oxidative damage and promotion of cell survival was taken place through the PI3K/Akt/mTOR signaling pathway. These findings could be helpful for better elucidating the antioxidant mechanism and shed light on synthetic of alternative antioxidants with more potent activity as nutraceuticals or pharmaceuticals.

Keyword:

Akt/mTOR signaling pathway Allium tuberosum Rottler Antioxidant peptide Free radicals Oxidative damage

Community:

  • [ 1 ] [Chen, Taotao]Xiamen Univ, Coll Life Sci, State Key Lab Cellular Stress Biol, Xiamen 361102, Peoples R China
  • [ 2 ] [Chen, Zheng]Xiamen Univ, Coll Life Sci, State Key Lab Cellular Stress Biol, Xiamen 361102, Peoples R China
  • [ 3 ] [Chen, Xiaodong]Xiamen Univ, Coll Life Sci, State Key Lab Cellular Stress Biol, Xiamen 361102, Peoples R China
  • [ 4 ] [Han, Aidong]Xiamen Univ, Coll Life Sci, State Key Lab Cellular Stress Biol, Xiamen 361102, Peoples R China
  • [ 5 ] [Wang, Huimin]Fuzhou Univ, Coll Biol Sci & Technol, 2 Xue Yuan Rd, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Yang, Juanjuan]Fuzhou Univ, Coll Biol Sci & Technol, 2 Xue Yuan Rd, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Hong, Jing]Fuzhou Univ, Coll Biol Sci & Technol, 2 Xue Yuan Rd, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Lin, Dong-Hai]Xiamen Univ, Dept Chem Biol, Coll Chem, Xiamen 361005, Fujian, Peoples R China
  • [ 9 ] [Chen, Xiaodong]Xiamen Univ, Xiamen Eye Ctr, Xiamen 361005, Fujian, Peoples R China

Reprint 's Address:

  • 洪晶

    [Hong, Jing]Fuzhou Univ, Coll Biol Sci & Technol, 2 Xue Yuan Rd, Fuzhou 350108, Fujian, Peoples R China

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Source :

JOURNAL OF FUNCTIONAL FOODS

ISSN: 1756-4646

Year: 2018

Volume: 40

Page: 606-613

3 . 1 9 7

JCR@2018

3 . 8 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:147

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 17

SCOPUS Cited Count: 16

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

Online/Total:270/10041987
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