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Abstract:
A novel antioxidant peptide from protein hydrolysate of Allium tuberosum Rottler was identified as Phe-Pro-Leu-Pro-Ser-Phe (FF-6). It could not only quench multiple radicals efficiently, but also promote cell survival by protecting against oxidative damage. The residue Leu played a vital role in radical-scavenging process and interaction with ABTS(center dot) (+) radicals. When substituted residue Leu with Ala, the radical-scavenging capacity and cytoprotective effect of FF-6 were almost lost. Moreover, the peptide could increase the expression level of proteins PI3K, Akt, phospho-Akt, mTOR, phospho-mTOR, but not affect peroxiredoxin-6. According to these results, the potential mechanism responsible for the protection of oxidative damage and promotion of cell survival was taken place through the PI3K/Akt/mTOR signaling pathway. These findings could be helpful for better elucidating the antioxidant mechanism and shed light on synthetic of alternative antioxidants with more potent activity as nutraceuticals or pharmaceuticals.
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JOURNAL OF FUNCTIONAL FOODS
ISSN: 1756-4646
Year: 2018
Volume: 40
Page: 606-613
3 . 1 9 7
JCR@2018
3 . 8 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:147
JCR Journal Grade:1
CAS Journal Grade:1
Cited Count:
WoS CC Cited Count: 17
SCOPUS Cited Count: 16
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 0
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