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author:

Yang, Fang (Yang, Fang.) [1] | Liu, Zhencai (Liu, Zhencai.) [2] | Zhen, Danping (Zhen, Danping.) [3] | Lin, Yonghui (Lin, Yonghui.) [4] | Chen, Jian (Chen, Jian.) [5] | Ruan, Jun (Ruan, Jun.) [6] | Chen, Guonan (Chen, Guonan.) [7] (Scholars:陈国南)

Indexed by:

EI Scopus SCIE

Abstract:

A method for determining residues of four botanical insecticides oxymatrine, matrine, rotenone, and azadirachtin in fish by liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS) is described. The extraction was achieved using acetonitrile, with the addition of sodium chloride to induce a salting out effect before using n-hexane to defat. Chromatographic separation is achieved on Phenomenex Luna C18 column in the mobile phase composition of acetonitrile and 5 mmol/L ammonium acetate buffer consisting formic acid to provide protons for LC-MS/MS analysis. Accomplishing with the matrix matched calibration curves to compensate for the matrix effect, the quantitative data showed good linear response within the concentration ranges studied. Detection is carried out using positive-ion electrospray tandem mass spectrometry. Calibrations were linear over a working range of 0.5-50 mu g/L for oxymatrine, matrine, rotenone, and 2-200 mu g/L for azadirachtin. The average recoveries and the relative standard deviation ranged from 88.6-95.7% and 7.58-10.2%, respectively, in spiked fish samples at concentration levels ranging from 0.5 to 10 mu g/kg for oxymatrine, matrine, and rotenone and from 2 to 50 mu g/kg for azadirachtin. The limits of detection for oxymatrine, matrine, rotenone, and azadirachtin were 0.29, 0.37, 0.21, and 1.4 mu g/kg, respectively. The method is accurate, specific, and sensitive for the analysis of the studied botanical insecticides residues in fish samples.

Keyword:

Azadirachtin Fish LC-MS/MS Matrine Oxymatrine Residues Rotenone

Community:

  • [ 1 ] [Yang, Fang]Fuzhou Univ, Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Dept Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Chen, Guonan]Fuzhou Univ, Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Dept Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Yang, Fang]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China
  • [ 4 ] [Liu, Zhencai]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China
  • [ 5 ] [Lin, Yonghui]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China
  • [ 6 ] [Chen, Jian]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China
  • [ 7 ] [Ruan, Jun]Fujian Entry Exit Inspect & Quarantine Bur, Fuzhou 350001, Fujian, Peoples R China
  • [ 8 ] [Zhen, Danping]Fujian Agr & Forestry Univ, Fuzhou 350003, Fujian, Peoples R China

Reprint 's Address:

  • 陈国南

    [Chen, Guonan]Fuzhou Univ, Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ,Dept Chem, Fuzhou 350108, Fujian, Peoples R China

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Source :

FOOD ANALYTICAL METHODS

ISSN: 1936-9751

Year: 2011

Issue: 4

Volume: 4

Page: 601-607

1 . 9 4 3

JCR@2011

2 . 6 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 10

SCOPUS Cited Count: 10

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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