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author:

Yang, Fang (Yang, Fang.) [1] | Liu, Zhencai (Liu, Zhencai.) [2] | Zhen, Danping (Zhen, Danping.) [3] | Lin, Yonghui (Lin, Yonghui.) [4] | Chen, Jian (Chen, Jian.) [5] | Ruan, Jun (Ruan, Jun.) [6] | Chen, Guonan (Chen, Guonan.) [7]

Indexed by:

EI

Abstract:

A method for determining residues of four botanical insecticides oxymatrine, matrine, rotenone, and azadirachtin in fish by liquid chromatography-electrospray tandem mass spectrometry (LC-MS/MS) is described. The extraction was achieved using acetonitrile, with the addition of sodium chloride to induce a salting out effect before using n-hexane to defat. Chromatographic separation is achieved on Phenomenex Luna C18 column in the mobile phase composition of acetonitrile and 5 mmol/L ammonium acetate buffer consisting formic acid to provide protons for LC-MS/MS analysis. Accomplishing with the matrix matched calibration curves to compensate for the matrix effect, the quantitative data showed good linear response within the concentration ranges studied. Detection is carried out using positive-ion electrospray tandem mass spectrometry. Calibrations were linear over a working range of 0.5-50 μg/L for oxymatrine, matrine, rotenone, and 2-200 μg/L for azadirachtin. The average recoveries and the relative standard deviation ranged from 88.6-95.7% and 7.58-10.2%, respectively, in spiked fish samples at concentration levels ranging from 0.5 to 10 μg/kg for oxymatrine, matrine, and rotenone and from 2 to 50 μg/kg for azadirachtin. The limits of detection for oxymatrine, matrine, rotenone, and azadirachtin were 0.29, 0.37, 0.21, and 1.4 μg/kg, respectively. The method is accurate, specific, and sensitive for the analysis of the studied botanical insecticides residues in fish samples. © 2011 Springer Science+Business Media, LLC.

Keyword:

Acetonitrile Drug products Fish Flavonoids Hexane Insecticides Liquid chromatography Mass spectrometry Matrix algebra Positive ions Sodium chloride

Community:

  • [ 1 ] [Yang, Fang]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Yang, Fang]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 3 ] [Liu, Zhencai]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 4 ] [Zhen, Danping]Fujian Agriculture and Forestry University, Fuzhou, Fujian 350003, China
  • [ 5 ] [Lin, Yonghui]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 6 ] [Chen, Jian]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 7 ] [Ruan, Jun]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou, Fujian 350001, China
  • [ 8 ] [Chen, Guonan]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China

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Source :

Food Analytical Methods

ISSN: 1936-9751

Year: 2011

Issue: 4

Volume: 4

Page: 601-607

1 . 9 4 3

JCR@2011

2 . 6 0 0

JCR@2023

JCR Journal Grade:2

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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