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author:

Zhu, Xi (Zhu, Xi.) [1] | Zhang, Yashan (Zhang, Yashan.) [2] | Yang, Weiqiang (Yang, Weiqiang.) [3] | Liu, Qida (Liu, Qida.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] (Scholars:林振宇) | Qiu, Bin (Qiu, Bin.) [6] (Scholars:邱彬) | Chen, Guonan (Chen, Guonan.) [7] (Scholars:陈国南)

Indexed by:

EI Scopus SCIE

Abstract:

A highly sensitive and selective electrochemiluminescent (ECL) biosensor for the determination of adenosine was developed. Single DNA (capture DNA) was immobilized on the gold electrode through Au-thiol interaction at first. Another DNA modified with tris(2,2'-bipyridyl) ruthenium(II)-doped silica nanoparticles (Ru-SNPs) that contained adenosine aptamer was then modified on the electrode surface through hybridizing with the capture DNA. In the presence of adenosine, adenosine-aptamer complex is produced rather than aptamer-DNA duplex, resulting with the dissociation of Ru-SNPs-labeled aptamer from the electrode surface and the decrease in the ECL intensity. The decrease of ECL intensity has a direct relationship with the logarithm of adenosine concentration in the range of 1.0 x 10(-10) to 5.0 x 10(-6) mol L-1. The detection limit of the proposed method is 3.0 x 10(-11) mol L-1. The existence of guanosine, cytidine and uridine has little interference with adenosine detection, demonstrating that the developed biosensor owns a high selectivity to adenosine. In addition, the developed biosensor also demonstrates very good reusability, as after being reused for 30 times, its ECL signal still keeps 91% of its original state. (C) 2010 Elsevier B.V. All rights reserved.

Keyword:

Adenosine Aptamer Electrochemiluminescent biosensor Ru(bpy)(3)(2+)-doped silica nanoparticles

Community:

  • [ 1 ] [Zhu, Xi]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 2 ] [Zhang, Yashan]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 3 ] [Yang, Weiqiang]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 4 ] [Lin, Zhenyu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 5 ] [Qiu, Bin]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 6 ] [Chen, Guonan]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 7 ] [Liu, Qida]Xi An Jiao Tong Univ, MOE Key Lab Strength & Vibrat, Xian 710049, Peoples R China

Reprint 's Address:

  • 林振宇

    [Lin, Zhenyu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Minist Educ Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China

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Source :

ANALYTICA CHIMICA ACTA

ISSN: 0003-2670

Year: 2011

Issue: 1-2

Volume: 684

Page: 121-125

4 . 5 5 5

JCR@2011

5 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 26

SCOPUS Cited Count: 26

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

Online/Total:210/10000276
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